Garlic Butter Beef Rice is an irresistible dish that combines the savory flavors of beef, aromatic garlic, and buttery rice into a comforting meal. It’s quick to prepare, making it perfect for busy weeknights or lazy weekends when you crave something hearty yet uncomplicated. The combination of rich beef broth and Asian-inspired soy sauce gives this dish a depth of flavor, while the garlic adds a delightful aroma that fills your kitchen.
Why Make This Garlic Butter Beef Rice
If you’re searching for a dish that satisfies hunger and leaves you feeling warm and cozy, this Garlic Butter Beef Rice is it. Not only is it incredibly tasty, but it also comes together in one skillet, minimizing cleanup time. The ground beef cooks quickly, and with just a few other ingredients, you can create a meal that’s both comforting and filling. Plus, it’s versatile! You can easily adapt this recipe to include your favorite veggies or make it gluten-free with simple swaps.
How to Make Garlic Butter Beef Rice
Making Garlic Butter Beef Rice is straightforward and quick. The key steps involve browning the beef, adding garlic, and simmering everything with rice and broth. The result is a flavorful medley that’s sure to impress. Follow the simple instructions, and you’ll have a delicious meal on your table in no time!
Ingredients:
- 1 lb ground beef (85/15 lean-to-fat ratio recommended)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 cup long-grain white rice (uncooked, jasmine rice works great)
- 2.5 cups beef broth (low-sodium preferred)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons unsalted butter
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper (freshly ground preferred)
- 2 green onions (sliced, for garnish)
- 1 teaspoon sesame seeds (for garnish)
Directions:
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Add the ground beef and break it apart with a wooden spoon as it cooks. Brown for 5-6 minutes until no longer pink. Be mindful to spoon out any excess fat if there’s more than a tablespoon.
- Add the minced garlic and cook for about 1 minute, stirring constantly until fragrant. Take care not to burn the garlic, as it can turn bitter.
- Stir in the uncooked rice, beef broth, soy sauce, onion powder, and black pepper. Bring the mixture to a vigorous boil, with bubbles actively breaking across the entire surface.
- Once boiling, reduce the heat to low and cover tightly with the lid. Let it simmer undisturbed for 18-20 minutes without lifting the lid; the rice should absorb all the liquid.
- Remove from heat and let stand, still covered, for an additional 5 minutes. This resting period ensures the rice finishes absorbing moisture, preventing it from becoming mushy.
- Remove the lid and gently fluff the rice with a fork, breaking up any clumps while keeping the grains separate. Stir in the unsalted butter until completely melted and incorporated, creating a glossy finish.
- Garnish with sliced green onions and sesame seeds before serving hot.
Nutritional Information
Per serving (assuming 4 servings):
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 28g
How to Serve Garlic Butter Beef Rice
Serve Garlic Butter Beef Rice hot, garnished with fresh green onions and sesame seeds. It pairs beautifully with a simple side salad or steamed vegetables for a wholesome meal. Enjoy it as a quick weeknight dinner or serve it as a satisfying dish for family gatherings.
How to Store Garlic Butter Beef Rice
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of broth or water to help restore moisture, then warm it on the stove over low heat. You can also freeze the rice in a freezer-safe container for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.
Expert Tips for Perfect Garlic Butter Beef Rice
- For an extra layer of flavor, try using beef broth made from scratch or a high-quality store-bought version.
- If you like a bit of heat, add some red pepper flakes or sriracha to the beef while it cooks.
- Experiment with different types of rice like basmati or brown rice, adjusting the liquid quantity as needed.
Delicious Variations
- Vegetarian Version: Substitute the ground beef with lentils or a plant-based meat alternative, using vegetable broth instead.
- Add Vegetables: Toss in some peas, carrots, or bell peppers when you stir in the rice for added nutrition and color.
- Spicy Garlic Butter Beef Rice: Include chopped jalapeños or other spicy peppers while cooking for a kick.
Frequently Asked Questions
1. Can I make Garlic Butter Beef Rice ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator. Just reheat it gently before serving.
2. What can I use instead of soy sauce?
If you are looking for a gluten-free option, tamari works great. You can also use coconut aminos for a different flavor profile.
3. How can I add more flavor?
For more depth, consider adding herbs like thyme or rosemary into the mixture, or experiment with different seasonings that complement beef.
Conclusion
Garlic Butter Beef Rice is a delightful, hearty meal that satisfies and nourishes with every bite. Easy to make and versatile, it’s perfect for any occasion. We encourage you to try this recipe and share it with friends and family. Enjoy the warmth and comfort of this dish, and don’t hesitate to experiment with your variations! Happy cooking!