Why Make This Frosted Butter Pecan Cookies
If you’re searching for a deliciously comforting cookie that brings warmth and sweet satisfaction, look no further than frosted butter pecan cookies. These cookies combine the rich, buttery flavor of browned butter with the delightful crunch of toasted pecans, delivering a taste you won’t forget. The added maple glaze makes them all the more irresistible, creating that perfect sweet finish. These cookies are not just a treat but a celebration of texture and flavor. Whether it’s for a holiday gathering, a cozy afternoon snack, or just because you deserve a little indulgence, these cookies will surely please everyone.
How to Make Frosted Butter Pecan Cookies
Making frosted butter pecan cookies is a delightful process that will fill your kitchen with irresistible aromas. The key lies in two main steps: browning the butter and toasting the pecans. Browning butter deepens its flavor, giving your cookies a nutty richness that pairs perfectly with the sweetness of the glaze. Toasting pecans not only enhances their flavor but also adds a satisfying crunch. Follow the simple steps below to whip up a batch of these delightful cookies in no time.
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups chopped toasted pecans
- 1.5 cups powdered sugar
- 3 tablespoons maple syrup
- 1 to 2 tablespoons milk
Directions:
Melt the butter in a saucepan over medium heat, stirring constantly until it becomes golden brown and fragrant. This should take about 5 to 7 minutes. Let it cool slightly after browning.
Preheat your oven to 350°F (175°C). Meanwhile, spread the pecans on a baking sheet and toast them in the oven for 6–8 minutes, until golden. Let them cool and then chop them into smaller pieces.
In a large mixing bowl, combine the browned butter with brown sugar and granulated sugar. Add the egg, egg yolk, and vanilla extract, mixing everything until well combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients, ensuring everything is well incorporated. Gently fold in the toasted pecans.
Scoop the cookie dough onto parchment-lined baking sheets, spacing them about 2 inches apart. Chill the dough in the refrigerator for 30 minutes.
Bake the cookies for 10–12 minutes, or until the edges are golden brown. Allow them to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
To prepare the glaze, mix together powdered sugar, maple syrup, and milk until you achieve a smooth consistency. Spoon the glaze over the cooled cookies and top with extra chopped pecans for decoration.
Nutritional Information
Per cookie (based on ~24 cookies):
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Sugars: 16g
- Protein: 2g
- Fiber: 0.5g
- Cholesterol: 30mg
- Sodium: 90mg
How to Serve Frosted Butter Pecan Cookies
Enjoy these frosted butter pecan cookies with a hot cup of coffee or tea for a perfect afternoon break. They also make great gifts when packaged beautifully in a cookie tin, perfect for holidays, birthdays, or potlucks. These cookies are delightful as a dessert after dinner or simply as a mid-day indulgence.
How to Store Frosted Butter Pecan Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just be sure to separate layers of cookies with parchment paper to avoid sticking. When you’re ready to enjoy, thaw at room temperature or warm briefly in the oven.
Expert Tips for Perfect Frosted Butter Pecan Cookies
Chill the Dough: Chilling the dough helps prevent the cookies from spreading too much during baking, which gives them a chewy texture.
Don’t Skip Browning the Butter: This crucial step enhances the flavor of the cookies. Just watch the butter closely to prevent it from burning.
Toast the Pecans: This not only adds extra flavor but also brings out the natural oils for a richer taste.
Adjust the Consistency of the Glaze: If the glaze is too thick, add a little more milk, and if it’s too runny, add a bit more powdered sugar until you reach your desired consistency.
Delicious Variations
- Chocolate Drizzle: For a chocolate twist, drizzle melted chocolate over the frosted cookies instead of maple glaze.
- Spiced Variation: Add a teaspoon of cinnamon to the dry ingredients for a warm spice flavor.
- Dried Fruits: Try adding dried cherries or cranberries along with the pecans for a fruity touch.
Frequently Asked Questions
Why did my cookies spread too much?
If the dough was not chilled or if there is too much butter in proportion to the flour, the cookies may spread excessively. Make sure to weigh your ingredients accurately and chill the dough before baking.Can I make these cookies in advance?
Absolutely! You can prepare the dough in advance and freeze it before baking. Just make sure to wrap the dough tightly in plastic wrap or a freezer bag.What can I use instead of pecans?
If you’re not a fan of pecans, you can substitute them with walnuts, almonds, or even chocolate chips for a different flavor and texture.
Conclusion
Frosted butter pecan cookies are a delightful treat that combines buttery goodness with crunchy pecans and a sweet glaze, making them a must-try for any cookie lover. They are perfect for various occasions and simple enough to whip up anytime you need a little indulgence. We hope you give this recipe a try and discover just how delicious they can be. Share your baking experiences with us, and don’t hesitate to get creative with your own variations. Happy baking!