Fluffy Cottage Cheese Cloud Bread

Fluffy cottage cheese cloud bread fresh out of the oven, low-carb and gluten-free.

Why Make This Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread is a delightful alternative to traditional bread that’s both light and satisfying. With its airy texture and mild flavor, this cloud-like bread makes a perfect base for a variety of toppings or sandwiches. Not only is it low in carbs, making it great for those watching their carb intake, but it’s also packed with protein thanks to the cottage cheese and eggs. If you’re looking for something different that’s healthy and easy to whip up, this recipe ticks all the boxes!

How to Make Fluffy Cottage Cheese Cloud Bread

Creating Fluffy Cottage Cheese Cloud Bread is a breeze! With just a handful of ingredients and simple steps, you’ll have a delicious, fluffy loaf ready in no time. This recipe combines the richness of cottage cheese and the lightness of whipped egg whites to create a bread that’s not just tasty but also versatile. Let’s dive into the ingredients and directions so you can make this angelic treat at home.

Ingredients:

  • 1 cup cottage cheese
  • 3 large eggs
  • 1.5 tablespoons coconut flour (or almond flour)
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon garlic powder (optional)
  • 1 tablespoon fresh herbs (optional, such as parsley or chives)

Directions:

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. This will help your cloud bread come off easily after baking.
  2. In a bowl, whisk the eggs until fluffy and pale. The more air you incorporate, the lighter your cloud bread will be!
  3. Add the cottage cheese, coconut flour, baking powder, salt, and garlic powder (if using) to the whisked eggs. Mix everything until smooth and well combined.
  4. Using a spoon, drop the mixture onto the prepared baking sheet in 6-8 mounds, shaping them into rounds. Don’t worry about perfection; the whimsical look adds to the charm!
  5. Bake for 25-30 minutes, until the tops turn golden brown and feel firm to the touch.
  6. Let the cloud bread cool slightly before serving. Enjoy it plain, or use it as a base for your favorite sandwiches or toppings!

Nutritional Information

Each serving (1 piece, based on 6 servings) offers a delightful mix of nutrition:

  • Calories: 70
  • Total Fat: 3g
  • Saturated Fat: 1.5g
  • Cholesterol: 90mg
  • Sodium: 250mg
  • Total Carbohydrate: 3g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 8g

How to Serve Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread shines on its own, but it’s also incredibly versatile! Serve it as a unique side with soups or salads, or load it up with your favorite spreads like avocado, hummus, or cream cheese. For a quick snack, try adding tomatoes and fresh herbs on top. If you’re hosting a brunch, these fluffy rounds make a fun base for mini sandwiches with smoked salmon or turkey. The possibilities are endless!

How to Store Fluffy Cottage Cheese Cloud Bread

To keep your cloud bread fresh, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze any leftovers! Just wrap them tightly in plastic wrap and place in a freezer-safe bag. They’ll stay good for about a month. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven for a few minutes to restore that delightful texture.

Expert Tips for Perfect Fluffy Cottage Cheese Cloud Bread

  • Egg Quality: For best results, use fresh, high-quality eggs. They whip better and create a fluffier texture.
  • Cottage Cheese Texture: If you prefer a smoother texture, blend the cottage cheese before adding it to the mixture.
  • Don’t Overmix: Once you combine the ingredients, mix just until blended, as overmixing can deflate the air you’ve whipped into the eggs.
  • Experiment with Flavors: Herbs like chives or parsley not only add flavor but a vibrant touch! Feel free to mix in spices or cheeses to customize to your liking.

Delicious Variations

  1. Cheesy Cloud Bread: Add 1/4 cup of shredded cheese (like cheddar or mozzarella) to the mixture for a cheesy twist.
  2. Herb Infusion: Try a blend of your favorite herbs or dried spices to give the bread more flavor, such as oregano or thyme.
  3. Sweet Version: Replace half the salt with a teaspoon of honey or maple syrup and add cinnamon for a sweet breakfast option.

Frequently Asked Questions

1. Can I use low-fat cottage cheese?

Absolutely! Low-fat cottage cheese will work just fine. It may alter the texture slightly, but the recipe will still yield delicious results.

2. How can I make cloud bread gluten-free?

This recipe is already gluten-free, but you can ensure that the coconut or almond flour you use is certified gluten-free.

3. Can I add other ingredients?

Yes! Feel free to mix in other ingredients like spices, diced veggies, or even cooked bacon for a savory variation.

Conclusion

Fluffy Cottage Cheese Cloud Bread is an easy and delightful recipe that brings a light, airy option to your table without the guilt of traditional bread. Whether you enjoy it as a snack, meal base, or simply fresh out of the oven, this recipe is sure to become a beloved staple in your kitchen. So go ahead, grab those ingredients, and bake up some clouds today! Don’t forget to share your results and your favorite ways to enjoy this fluffy treat!

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