why make this recipe
Eggnog Tiramisu is a delightful twist on the classic Italian dessert. It combines the rich, creamy flavors of eggnog, making it a perfect treat for the holiday season. This dessert not only tastes fantastic but also looks beautiful when served. With its layers of coffee-soaked ladyfingers and creamy mascarpone mixture, it’s sure to impress your family and friends. Plus, it’s simple to make and doesn’t require any baking.
how to make Eggnog Tiramisu
Ingredients :
- 1 1/2 cups eggnog
- 1 cup heavy whipping cream
- 16 oz mascarpone cheese
- 1/2 cup granulated sugar
- 4 large egg yolks (optional)
- 2 cups brewed espresso or strong coffee
- 2–3 tbsp dark rum or bourbon (optional)
- 2 tsp vanilla extract
- 30–35 ladyfinger cookies
- Unsweetened cocoa powder
- Ground nutmeg or cinnamon (optional)
Directions :
- Brew strong coffee or espresso and let it cool. Mix in rum or bourbon, if using.
- In a chilled bowl, whip the heavy cream with 1 tsp vanilla until stiff peaks form.
- In another bowl, blend mascarpone with eggnog until smooth. For a custard-style mixture, whisk egg yolks and sugar over a double boiler until pale, then combine with mascarpone.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Quickly dip ladyfingers one by one into the coffee mixture, then line the bottom of an 8×8 or 9×9 dish.
- Spread half of the cream mixture over the dipped ladyfingers and smooth the surface.
- Repeat the layers: dip more ladyfingers, then top with the remaining cream.
- Cover and refrigerate for at least 6 hours or overnight.
- Dust with cocoa powder before serving. Add a pinch of nutmeg or cinnamon for extra flavor.
how to serve Eggnog Tiramisu
Serve Eggnog Tiramisu chilled. Cut it into squares and place on dessert plates. You can garnish with additional cocoa powder, ground nutmeg, or cinnamon on top for an extra festive touch. It pairs wonderfully with a cup of coffee or tea.
how to store Eggnog Tiramisu
You can store Eggnog Tiramisu in the refrigerator. Keep it covered to maintain its freshness. It can be stored for up to 3 days. However, it’s best enjoyed within the first two days for optimal flavor and texture.
tips to make Eggnog Tiramisu
- Use fresh eggnog for the best flavor. If you can, go for homemade eggnog.
- Make sure to whip the cream until stiff peaks form, as this helps give the dessert its nice texture.
- If you prefer, you can leave out the alcohol to make it kid-friendly.
- For a special touch, add chocolate shavings on top before serving.
variation
If you want to switch things up, try using flavored coffee or add a layer of fruit, like raspberries or strawberries, between the layers for a fruity twist!
FAQs
Can I make this dessert without alcohol?
Yes! You can leave out the rum or bourbon, and the dessert will still taste great.
How long does Eggnog Tiramisu need to chill?
It should chill for at least 6 hours, but overnight is best for the flavors to meld together.
Can I use store-bought ladyfingers?
Yes, store-bought ladyfingers work perfectly for this recipe, saving you time and effort.