These Easy Vegan Pumpkin Spice Donuts are the perfect sweet treat to celebrate the cozy fall season. Bursting with warm spices and a delightful pumpkin flavor, these baked donuts are not only simple to make but also kind to your dietary preferences. Enjoy them fresh from the oven, and let their comforting aroma fill your kitchen!
Why Make This Easy Vegan Pumpkin Spice Donuts
There’s something special about falling leaves and the smell of spices wafting through the air. With just a few simple ingredients and minimal prep time, these Easy Vegan Pumpkin Spice Donuts will transport you to a pumpkin patch on an autumn day. They’re vegan, which makes them a delightful choice for everyone. Plus, they’re baked, so you skip the frying and keep things light! Whether for breakfast, an afternoon snack, or a festive gathering, these donuts are sure to please.
How to Make Easy Vegan Pumpkin Spice Donuts
Making these donuts is a breeze! With just a couple of bowls and an oven, you’ll have a batch of delightful treats that are perfect for sharing—or keeping all to yourself! The combination of pumpkin puree and pumpkin pie spice creates a rich, moist flavor that pairs wonderfully with the hint of sweetness from maple syrup. Follow along, and enjoy the process of creating these delicious goodies in your own kitchen!
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine the pumpkin puree, almond milk, maple syrup, and vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually combine the wet and dry ingredients, mixing until the batter is smooth.
- Pour the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the donuts to cool for a few minutes before removing them from the pan. Enjoy your cozy fall treat!
Nutritional Information
Per serving (1 donut):
- Calories: 130
- Total Fat: 3g
- Saturated Fat: 0g
- Sodium: 95mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 2g
Note: Nutritional values may vary based on ingredient brands and measurements.
How to Serve Easy Vegan Pumpkin Spice Donuts
These donuts are delightful on their own, but you can elevate them even more. Serve them warm with a drizzle of additional maple syrup or a dusting of powdered sugar for extra sweetness. For a more festive touch, pair them with a warm cup of spiced apple cider or a rich hot chocolate. They also make for a charming brunch centerpiece when arranged on a beautiful platter. Don’t forget to offer some whipped coconut cream on the side for those who love a creamy finish!
How to Store Easy Vegan Pumpkin Spice Donuts
To keep your donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, consider freezing them. Just place the cooled donuts in a freezer-safe bag or container and they’ll stay delicious for up to 3 months. When you’re ready to enjoy, simply thaw and warm them up in the oven or microwave!
Expert Tips for Perfect Easy Vegan Pumpkin Spice Donuts
- Use fresh pumpkin puree for the best flavor. If you’re using canned pumpkin, make sure it’s pure pumpkin, not pumpkin pie filling which has extra sugars and spices.
- Don’t over-mix the batter; mix just until combined for the lightest donuts.
- If you prefer a sweeter donut, increase the maple syrup by a tablespoon.
- Experiment with different flours, such as whole wheat or gluten-free blends, to suit your dietary needs.
Delicious Variations
- Chocolate Chip Delights: Fold in a handful of vegan chocolate chips for a sweet addition.
- Spiced Pumpkin: Add a pinch of nutmeg or cinnamon to your batter for extra warmth.
- Maple Glaze: Create a simple glaze by mixing powdered sugar with a bit of maple syrup and almond milk, then drizzle over the cooled donuts.
Frequently Asked Questions
1. Can I use a different milk alternative?
Absolutely! If you’re not a fan of almond milk, feel free to substitute it with soy milk, oat milk, or any other plant-based milk you prefer.
2. What can I use instead of pumpkin puree?
If you can’t find pumpkin puree, you can make your own by blending cooked pumpkin flesh until smooth or by using other pureed vegetables like sweet potatoes for a delicious twist.
3. How can I make these donuts gluten-free?
To make gluten-free donuts, simply replace all-purpose flour with a gluten-free all-purpose flour blend. Ensure it contains a binding agent like xanthan gum if your mix doesn’t already.
Conclusion
These Easy Vegan Pumpkin Spice Donuts are not just a treat; they’re a celebration of all the flavors of fall. With their warm, inviting taste and simple preparation, they invite you into a cozy kitchen experience. Don’t hesitate to give this recipe a try; your taste buds and your loved ones will thank you! Enjoy baking, and feel free to share your experience or any variations you try in the comments below! Happy baking!