It’s time to indulge in a classic dessert that never fails to impress, whether you’re serving family, friends, or simply treating yourself. The Easy One Bowl Pound Cake is a delightful treat that combines simplicity with rich flavor. This recipe allows you to whip up a moist, buttery pound cake using just one bowl, which means less cleanup and more time to enjoy each slice of this delicious creation. Its light and fluffy texture is perfectly complemented by a subtly sweet vanilla flavor that will fill your kitchen with a comforting aroma.
Why Make This Easy One Bowl Pound Cake
Making this Easy One Bowl Pound Cake is a fantastic choice for both novice bakers and seasoned pros. The allure lies in its straightforward method; you don’t need to be a master chef to achieve delightful results. This cake is unbelievably versatile, whether you want a sweet companion for your afternoon tea or a star dessert for a special occasion. Its simplicity does not sacrifice flavor; expect a buttery richness that melts in your mouth and a satisfying density that begs to be paired with fresh fruit or a scoop of ice cream.
How to Make Easy One Bowl Pound Cake
Baking this pound cake is hassle-free, making it an excellent option for those last-minute dessert situations or simple family gatherings. The one-bowl method means all of your ingredients mingle harmoniously without requiring extra bowls for mixing. Plus, you can even enlist the help of the kids in the kitchen—they’ll love stirring the batter and watching it bake!
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk, and mix just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information
Each slice of Easy One Bowl Pound Cake (based on 12 slices) contains:
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 90mg
- Sodium: 160mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 4g
How to Serve Easy One Bowl Pound Cake
This pound cake shines brightest when served simply. Slice it warm or at room temperature, and for an extra touch, dust the top with powdered sugar or drizzle it with a light glaze made of powdered sugar and milk. Pair it with fresh berries and whipped cream for a vibrant dessert, or serve it plain with a hot cup of coffee or tea. For gatherings, it looks gorgeous served on a cake stand, inviting everyone to enjoy a slice.
How to Store Easy One Bowl Pound Cake
To keep your Easy One Bowl Pound Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and then aluminum foil, and freeze it for up to 3 months. Thaw it overnight in the refrigerator when you’re ready to enjoy it again.
Expert Tips for Perfect Easy One Bowl Pound Cake
- Ensure your butter is softened to room temperature for easier creaming with the sugar.
- Don’t overmix the batter after adding the flour—mix just until combined to keep the cake tender.
- For added flavor, consider infusing the batter with lemon or almond extract.
- Use an oven thermometer to check your actual oven temperature for perfect baking results.
Delicious Variations
Feel free to get creative with your pound cake! Try adding:
- Zest from one lemon or orange for a citrus flair.
- A cup of chocolate chips or nuts for added texture.
- Fresh or dried fruits like blueberries or cranberries for a fruity twist.
- Swirls of your favorite jam or nut butter for a flavor surprise.
Frequently Asked Questions
Can I substitute the butter with oil?
You can substitute melted coconut oil or vegetable oil for butter, but the texture and flavor will differ. Butter lends a classic richness that’s hard to replicate.How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean with no wet batter, the cake is ready. It should also rise and have a golden brown color on top.Can I use a different pan?
Yes, adjustments can be made! If using a bundt pan, keep an eye on the baking time; it may require more or less time depending on the size.
Conclusion
The Easy One Bowl Pound Cake is a timeless recipe that’s perfect for any occasion. Its simplicity, deliciousness, and versatility make it a go-to for bakers of all levels. With just one bowl and a few staple ingredients, you can create a moist, buttery cake that your loved ones will adore. So, why not give it a try? Bake up a loaf today, and share your experience or favorite serving suggestions in the comments below! Happy baking!