Easy One Bowl Chocolate Cake

Why Make This Easy One Bowl Chocolate Cake

If you’re searching for a quick, delightful, and satisfying dessert, look no further than this Easy One Bowl Chocolate Cake. This recipe promises rich chocolate flavor while minimizing cleanup, which is a win-win in any kitchen. Perfect for celebrations or just a simple treat after dinner, this cake is sure to become a family favorite. It’s incredibly moist, fluffy, and bursting with chocolatey goodness, making it hard to resist. Plus, the fact that it all comes together in one bowl means you can spend less time washing dishes and more time enjoying your cake!

How to Make Easy One Bowl Chocolate Cake

Making this delightful cake is as easy as can be! With just a handful of ingredients and straightforward steps, you will have a delicious dessert ready to enjoy in no time. Whether you’re a beginner or an experienced baker, this one-bowl method is a fantastic way to whip up a delicious cake without the fuss.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup boiling water

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla to the dry ingredients and mix until well combined.
  4. Stir in the boiling water until the batter is smooth (the batter will be thin).
  5. Pour the batter into the prepared baking pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving. Enjoy your one bowl chocolate cake!

Nutritional Information

Per serving (based on 8 servings):

  • Calories: 210
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 36mg
  • Sodium: 200mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

How to Serve Easy One Bowl Chocolate Cake

This One Bowl Chocolate Cake is perfect just as it is, but you can add a personal touch to elevate your serving. Consider dusting the top with powdered sugar or cocoa powder to make it look fancy. For a slice of indulgence, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also pair it with fresh berries to balance the sweetness and add a pop of color to your dessert plate.

How to Store Easy One Bowl Chocolate Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, you can refrigerate it for about a week. For even longer storage, consider freezing the cake. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Your cake can be frozen for up to 3 months. Just thaw it overnight in the refrigerator before enjoying!

Expert Tips for Perfect Easy One Bowl Chocolate Cake

  • Measure ingredients accurately: Use the spoon-and-level method for flour to avoid packing too much flour, which can lead to a dense cake.
  • Make it richer: Swap out the vegetable oil for melted butter for a richer flavor, or use buttermilk instead of regular milk for added moisture.
  • Don’t skip the boiling water: This helps to bloom the cocoa powder, giving your cake an intense chocolate flavor.
  • Cooling time: Allow the cake to cool completely in the pan for about 10 minutes, then transfer it to a wire rack to cool completely and ensure a perfect texture.

Delicious Variations

  • Add Ins: Toss in chocolate chips, nuts, or dried fruits like cherries or cranberries to add different textures and flavors.
  • Frosting Switch Up: Top it with chocolate ganache, cream cheese frosting, or even a simple chocolate glaze for an extra decadent treat.
  • Go Gluten-Free: Substitute the all-purpose flour with a gluten-free blend and make sure all other ingredients are gluten-free.

Frequently Asked Questions

  • Can I use 100% cocoa powder instead of regular cocoa powder?
    Yes, you can! Just be aware that it may produce a slightly different flavor profile, but it will still work beautifully.

  • Can I double the recipe?
    Absolutely! Just double all the ingredients and bake in a larger pan. Keep an eye on baking time as it may require a few more minutes.

  • Is it possible to make this cake in advance?
    Yes, you can bake the cake a day ahead. Just cool it completely, wrap it tightly, and store it. When ready to serve, frost or decorate it just before serving for the best presentation.

Conclusion

This Easy One Bowl Chocolate Cake is not only simple to make but also delivers a wonderfully rich chocolate experience that everyone will love. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is the answer. Give it a try and embrace the joy of baking! We’d love to hear how your cake turns out, so feel free to share your experience or any adaptations you made! Enjoy every delicious bite!

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