Easy Mushroom Gravy

A serving of easy mushroom gravy over mashed potatoes for a delicious meal.

Why Make This Easy Mushroom Gravy

Easy Mushroom Gravy is a delightful addition to any meal, bringing a rich, savory flavor that pairs perfectly with a variety of dishes. With its creamy texture and earthy notes from the mushrooms, this gravy transforms ordinary meals into something special. It’s not only quick and simple to prepare, but it also uses common ingredients that you likely have on hand. Whether you’re serving it over mashed potatoes, pasta, or even grilled vegetables, this mushroom gravy is sure to please everyone at the table.

How to Make Easy Mushroom Gravy

Creating Easy Mushroom Gravy is a straightforward process that even novice cooks can master. It starts with sautéing onions and mushrooms to develop deep flavors, followed by adding aromatic herbs and garlic. A splash of soy sauce enhances the umami notes, while heavy cream gives it that luxurious, creamy finish. You’ll have a delectable gravy ready in no time, perfect for enhancing your favorite dishes.

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 12 oz cremini or white button mushrooms, thinly sliced
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1 tablespoon soy sauce or tamari
  • 1/2 cup heavy cream or plant-based cream
  • 1 1/2 cups vegetable broth
  • Fresh parsley for garnish

Directions:

  1. In a large skillet, melt butter with olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
  2. Add sliced mushrooms and cook for 8–10 minutes until browned and their moisture has evaporated. Stir in minced garlic and cook for 1–2 minutes.
  3. Season with thyme, rosemary, black pepper, and salt. Sprinkle flour over the mixture and stir constantly for 1 minute.
  4. Gradually pour in the vegetable broth, scraping up any browned bits. Add soy sauce or tamari and bring to a gentle boil. Reduce heat and simmer for 5–7 minutes.
  5. Stir in the cream and simmer for an additional 2–3 minutes until thick and creamy.
  6. Taste and adjust seasoning if needed. Garnish with parsley and serve hot over your favorite dishes.

Nutritional Information

Per serving (about 1/4 cup):

  • Calories: 150
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

How to Serve Easy Mushroom Gravy

Easy Mushroom Gravy is incredibly versatile. Serve it over mashed potatoes for a comforting classic, or ladle it over rice or noodles for a satisfying meal. It also complements roasted meats, grilled vegetables, or even baked tofu for a hearty plant-based option. A sprinkle of fresh parsley not only adds a pop of color but also enhances the aroma of the dish.

How to Store Easy Mushroom Gravy

Store any leftover Easy Mushroom Gravy in an airtight container in the refrigerator for up to 3 days. If you need to keep it longer, you can freeze it for up to 2 months. To reheat, simply thaw overnight in the fridge and warm it gently on the stove, adding a splash of vegetable broth or cream to restore its creamy texture if necessary.

Expert Tips for Perfect Easy Mushroom Gravy

  1. Choose the Right Mushrooms: Cremini mushrooms offer a deeper flavor, but white button mushrooms work just as well. Consider mixing different varieties for added depth.
  2. Don’t Rush the Cooking: Allow the mushrooms to brown properly. This caramelization enhances the flavor of the gravy.
  3. Adjust the Thickness: If your gravy is too thick, add more vegetable broth or cream until you reach your desired consistency.

Delicious Variations

  • Herb Variations: Experiment with different herbs like sage or oregano for varied flavors.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
  • Cream-free Version: Substitute the cream with more vegetable broth for a lighter, dairy-free option, or use a nut-based cream for a rich vegan alternative.

Frequently Asked Questions

  1. Can I use dried mushrooms instead of fresh?
    Yes, you can use dried mushrooms! Just soak them in hot water for about 20 minutes before using them, and incorporate the soaking water into your gravy for extra flavor.

  2. How can I make this gravy gluten-free?
    To make Easy Mushroom Gravy gluten-free, use a gluten-free flour blend instead of all-purpose flour and ensure your soy sauce or tamari is gluten-free.

  3. What can I serve with mushroom gravy?
    Mushroom gravy pairs beautifully with mashed potatoes, rice, pasta, and even over toast. It’s also delicious with roasted chicken, steak, vegetables, or vegetarian dishes.

Conclusion

Easy Mushroom Gravy is a delightful recipe that elevates any meal with its rich, savory flavors and creamy texture. It’s simple to make, full of comforting ingredients, and versatile enough to serve with various dishes. Whether you’re a seasoned chef or a kitchen newcomer, this recipe is sure to impress. So why not give it a try? Your taste buds will thank you, and I’d love to hear about how it turned out! Enjoy your cooking adventure!

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