Why Make This Easy Garlic Butter Beef Cheeseburger Rollups
If you’re looking for a simple yet delicious recipe that combines the comfort of a cheeseburger with the convenience of a roll-up, look no further! Easy Garlic Butter Beef Cheeseburger Rollups are perfect for weeknight dinners, game-day snacks, or casual get-togethers. These savory bites combine juicy ground beef with melted cheddar cheese, all wrapped in fluffy crescent roll dough and brushed with a mouthwatering garlic butter sauce. Each bite bursts with flavor, effortlessly impressing family and friends alike. Plus, they don’t require hours in the kitchen, making them ideal for busy lifestyles.
How to Make Easy Garlic Butter Beef Cheeseburger Rollups
Making these easy rollups is a breeze! Start by browning your ground beef with diced onion, and season it to perfection. The secret to the juicy filling is allowing it to cool slightly before assembling, ensuring you don’t end up with soggy dough. Then, simply unroll the crescent roll dough, fill each triangle with beef and cheese, and roll them up. With just a few minutes in the oven, you’ll have golden, golden bites that are crispy on the outside and gooey on the inside.
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 cup yellow onion (finely diced)
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and black pepper (to taste)
- 2 cups shredded cheddar cheese (divided, sharp cheddar recommended)
- 2 cans refrigerated crescent roll dough (8 oz each)
- 1/4 cup unsalted butter (melted)
- 1 tbsp fresh parsley (chopped)
- 1 clove garlic (minced)
Directions:
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large skillet, cook the ground beef and diced onion over medium-high heat for 6-8 minutes until the beef is browned and no pink remains. Drain the excess grease thoroughly using a colander or by tilting the pan and spooning out the fat.
- Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Remove from heat and let cool for 3-5 minutes while you prep the dough.
- Unroll the crescent roll dough and separate it into 16 triangles. Sprinkle 1-2 tablespoons of shredded cheddar on each dough triangle, using about 1¼ cups total and leaving a small border at the edges.
- Spoon about 2 tablespoons of the beef mixture onto each triangle over the cheese. Do not overfill to prevent leaking.
- Starting from the wide end of each triangle, gently roll up the dough toward the point, tucking in any filling that tries to escape. Place the rollups on the prepared baking sheet, seam-side down, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the crescent dough is golden brown and puffed.
- While the rollups are baking, combine the melted butter, minced garlic, and chopped parsley in a small bowl.
- As soon as the rollups come out of the oven, brush them generously with the garlic butter mixture. Sprinkle with the remaining ¾ cup of cheddar cheese if desired.
Nutritional Information
Per serving (2 rollups):
- Calories: 360
- Total Fat: 22g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 620mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 20g
How to Serve Easy Garlic Butter Beef Cheeseburger Rollups
These rollups are fantastic for a variety of occasions. Serve them warm as a party appetizer or snack, and accompany them with a selection of dipping sauces like ketchup, mustard, or ranch dressing. For a complete meal, pair them with a fresh side salad or crispy fries. They also make for a fun and interactive dinner option for the whole family—let everyone build their own!
How to Store Easy Garlic Butter Beef Cheeseburger Rollups
If you have leftovers (though they’re usually gobbled up quickly!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in a warm oven for about 10 minutes to restore their crispy texture. You can also freeze them before baking for up to a month. Just thaw overnight in the fridge and bake as directed.
Expert Tips for Perfect Easy Garlic Butter Beef Cheeseburger Rollups
- Choose a good-quality ground beef with a higher fat content (like 80/20) for better flavor and moisture.
- For an extra touch of flavor, experiment with different cheese types like pepper jack or mozzarella.
- Make sure to cool your beef mixture a bit before assembling to avoid soggy dough.
- Seal the edges well when rolling to prevent cheese and beef from leaking during baking.
Delicious Variations
- Spicy Kick: Add jalapeños or diced green chilies to the beef mixture for some heat.
- Veggie Option: Mix in finely diced bell peppers or mushrooms with the onions for added texture and taste.
- BBQ Twist: Substitute Worcestershire with your favorite BBQ sauce to give a sweet and smoky flavor.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well and will create a lighter version of this dish. Just be aware that you may need to adjust the seasoning.
Can I make these rollups ahead of time?
Yes, you can! Prepare the rollups, place them on the baking sheet, and cover them tightly with plastic wrap. Refrigerate for up to 24 hours before baking.
What can I serve with these rollups?
These rollups go great with a variety of sides, such as coleslaw, baked beans, or a simple green salad. Pair them with your favorite dipping sauces to elevate the experience.
Conclusion
Easy Garlic Butter Beef Cheeseburger Rollups are a delicious, crowd-pleasing option perfect for any occasion. Their savory flavors, along with the delightful added garlic butter, make them irresistible. Whether serving them at a party or enjoying them as a quick weeknight meal, these rollups are sure to be a hit. Give this recipe a try today, and watch as friends and family enjoy every last bite! Don’t forget to share your experience and any twists you add to make this dish your own!