Easy Cake Mix Snickerdoodle Cookies

These Easy Cake Mix Snickerdoodle Cookies are a delightful treat. They combine the classic flavor of snickerdoodles with the simplicity of using a cake mix. With their soft texture and sweet cinnamon coating, these cookies are perfect for any occasion. Plus, they are quick to make, which makes them a favorite for busy bakers.

Why Make This Recipe

Making these cookies is not just about satisfying your sweet tooth; it’s about convenience and flavor. Using a cake mix cuts down on preparation time while still delivering delicious results. The warm, cinnamon sugar coating gives these cookies a comforting flavor that reminds many people of home. Whether you are baking for a party or simply enjoying a night in, this recipe offers an easy way to indulge.

How to Make Easy Cake Mix Snickerdoodle Cookies

Ingredients

1 box yellow cake mix
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup granulated sugar
1 tablespoon ground cinnamon

Directions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

In a large bowl, mix the yellow cake mix, melted butter, and eggs until a thick dough forms.
In a small bowl, stir together the granulated sugar and cinnamon for the coating.
Scoop out tablespoon-sized portions of dough and roll them into balls.

Roll each dough ball in the cinnamon-sugar mixture until fully coated.
Place the balls on the baking sheets about 2 inches apart.
Bake for 9–11 minutes until the edges are set and the tops are lightly golden.

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

How to Serve Easy Cake Mix Snickerdoodle Cookies

These cookies can be enjoyed warm or at room temperature. They are perfect on their own or can be paired with a glass of milk. If you want to take them up a notch, consider serving them with a scoop of ice cream on top for a delightful dessert.

How to Store Easy Cake Mix Snickerdoodle Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can also freeze them. Just make sure to place layers of parchment paper between the cookies before freezing.

Tips to Make Easy Cake Mix Snickerdoodle Cookies

For extra flavor, add a teaspoon of vanilla extract to the dough.
If you like a chewier cookie, reduce baking time by one or two minutes.
Experiment with different cake mix flavors for unique variations.

Variation

You can easily turn these cookies into chocolate snickerdoodles by using a chocolate cake mix instead of yellow. This twist brings a rich flavor while keeping the same beloved cinnamon-sugar coating.

FAQs

Can I use a different cake mix flavor?
Yes! You can try any flavor of cake mix to create different cookie variations.

Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to a day before baking.

Why are my cookies flat?
Cookies may flatten if too much butter is used or if the dough is overly mixed. Make sure to follow the measurements exactly for the best results.