Double Chocolate Chunk Cookies are the ultimate treat for chocolate lovers. Soft, chewy, and loaded with rich chocolate chunks, these cookies deliver a deep, indulgent chocolate flavor in every bite. Whether you’re baking for a special occasion, a cozy night in, or just to satisfy your sweet tooth, these delightful cookies are sure to please everyone in your family.
Table of Contents
Table of Contents
Why Make This Double Chocolate Chunk Cookies
These cookies are perfect for those moments when you crave something sweet. The double chocolate kicks the flavor into high gear, making them a fantastic choice for dessert lovers. Plus, they’re easy to make with ingredients you probably already have in your pantry. The combination of brown sugar and granulated sugar adds a lovely caramel note, while the rich cocoa powder provides that deep chocolate flavor that is so enticing. They also bake up to a beautiful, glossy finish that’s just begging for a glass of milk.
How to Make Double Chocolate Chunk Cookies
Making these cookies is straightforward and fun! You’ll love the simple process that results in a batch of cookies that taste like they came from a bakery. All you need is a few basic ingredients and some mixing bowls, and you’ll be on your way to cookie bliss!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chunks
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chunks until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information
Per cookie (assuming you make about 24 cookies):
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 100mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
How to Serve Double Chocolate Chunk Cookies
Serve these cookies warm with a cold glass of milk or pair them with your favorite ice cream for a delicious sundae. They also make fantastic classroom treats, office snacks, or party favors. For a fun twist, try them with a dollop of peanut butter or a scoop of whipped cream on top.
How to Store Double Chocolate Chunk Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them! Just place them in a freezer-safe bag or container, and they’ll last for up to three months. Allow them to thaw at room temperature before indulging.
Expert Tips for Perfect Double Chocolate Chunk Cookies
- Make sure your butter is softened, not melted; this helps create a nice, fluffy texture.
- For extra chocolate flavor, consider adding a tablespoon of espresso powder to the dry ingredients.
- Use a mix of chocolate chunks for a blend of textures—dark chocolate, semisweet, or even white chocolate can add a fun twist.
Delicious Variations
- Add 1/2 cup of chopped nuts like walnuts or pecans for extra crunch.
- Swap out some of the all-purpose flour for whole wheat flour for a heartier cookie.
- Mix in some mint extract for a refreshing mint chocolate cookie.
- Try adding a pinch of sea salt on top just before baking for a sweet and salty treat.
Frequently Asked Questions
1. Can I use melted butter instead of softened butter?
Using melted butter will change the texture of your cookies, making them more spread out and less chewy. It’s best to stick with softened butter for the best results.
2. What can I substitute for eggs in this recipe?
You can use flax eggs or applesauce as an egg substitute. For each egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit until it’s gel-like. One-third cup of applesauce can replace one egg as well.
3. How do I prevent my cookies from being hard?
Overbaking is often the culprit! Make sure to take the cookies out when the edges are set but the centers are still slightly soft. They’ll continue to bake on the hot sheet as they cool.
Conclusion
Double Chocolate Chunk Cookies are a timeless treat that brings joy to every bite. With their enticing aroma and deliciously rich flavor, you’ll be tempted to enjoy them right out of the oven. So why not give this recipe a try? Your taste buds will thank you! Happy baking, and don’t forget to share your cookie creations with your friends and family!