Cute Minimalist Buttercream Cake

Why Make This Cute Minimalist Buttercream Cake

The Cute Minimalist Buttercream Cake is the perfect dessert for anyone looking to celebrate life’s simple joys. This cake stands out with its charming appearance and delightful flavor, ensuring it’s suitable for any occasion—from birthdays to casual gatherings. With a soft, fluffy texture and a sweet, creamy buttercream frosting, this cake captures the essence of homemade goodness. Plus, its minimalist design means it’s not just about taste; it’s also visually appealing. Whether you’re an experienced baker or a beginner, this recipe brings a sense of accomplishment and joy to your kitchen.

How to Make Cute Minimalist Buttercream Cake

Creating the Cute Minimalist Buttercream Cake is a straightforward process that guarantees delicious results. Start by gathering your ingredients to ensure you have everything handy for a smooth baking experience. The process involves some classic techniques, such as creaming butter and sugar, mixing wet and dry ingredients, and properly baking the cake to perfection. Once baked and cooled, you can unleash your creativity with the buttercream frosting. With just a few simple steps, you’ll have a stunning cake ready to impress your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter
• 1 cup milk
• 3 eggs
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• Pink food coloring
• Buttercream frosting

Directions:

1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes.
3. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
4. In another bowl, whisk together the flour and baking powder to ensure they are fully combined.
5. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until just combined; be careful not to overmix as this can make the cake dense.
6. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool completely in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
8. Once cooled, level the top of the cakes if necessary and ice with buttercream frosting. Use pink food coloring to tint some of the frosting for decoration.
9. Decorate the cake as desired and serve.

Nutritional Information

Each slice of the Cute Minimalist Buttercream Cake (based on 12 servings) has approximately:

• Calories: 320
• Total Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 50g
• Dietary Fiber: 0g
• Sugars: 30g
• Protein: 4g

Note: Nutritional values may vary based on specific ingredients used and portion sizes.

How to Serve Cute Minimalist Buttercream Cake

This cake is versatile when it comes to serving. You can slice it into generous pieces for a party or offer smaller slices for an afternoon tea. It pairs wonderfully with a cup of coffee or tea. Adding fresh fruit, such as strawberries or raspberries, on the side can elevate the presentation and enhance the flavors.

How to Store Cute Minimalist Buttercream Cake

To store your cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. For long-term storage, consider freezing the cake layers individually wrapped in plastic wrap and then foil for up to 3 months. Thaw in the refrigerator overnight before icing and serving.

Expert Tips for Perfect Cute Minimalist Buttercream Cake

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps achieve a light and airy batter.
• Don’t Overmix: Mix just until combined when adding dry ingredients to keep the cake soft.
• Baking Time: Keep an eye on your cake towards the end of the baking time, as ovens can vary in temperature.
• Frosting: For extra flavor, consider adding a teaspoon of almond extract to the buttercream frosting.

Delicious Variations

• Chocolate Cake: Substitute 1/2 cup of flour with cocoa powder for a chocolate version.
• Fruit Flavored: Add lemon or orange zest to the batter for a refreshing citrus twist.
• Nutty Addition: Fold in some chopped nuts or chocolate chips for extra texture and flavor.

Frequently Asked Questions

• Can I use cake flour instead of all-purpose flour?
  Yes! Cake flour will yield a lighter and fluffier cake due to its lower protein content.

• Is there a dairy-free option for the butter and milk?
  Absolutely! You can use coconut oil or a dairy-free butter substitute and almond or oat milk in place of dairy milk.

• How can I achieve smooth frosting and decorations?
  Make sure your buttercream is well-aerated by beating it until fluffy and smooth. A warm spatula can help smooth out the frosting if it’s too thick.

Conclusion

The Cute Minimalist Buttercream Cake is a stunning yet simple dessert that everyone can enjoy. With its delightful flavor and charming appearance, this cake will surely be a hit at any gathering. Whether you choose to decorate it simply or go all out, you’re bound to impress. So, gather your ingredients and bake this lovely cake today—your taste buds will thank you! Feel free to share your creations and any variations you try; we’d love to see your baking adventures!

Cute Minimalist Buttercream Cake

A charming and delicious cake with a soft and fluffy texture, topped with sweet buttercream frosting, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.5 cups sugar
• 0.5 cup unsalted butter at room temperature
• 1 cup milk or dairy-free substitute
• 3 pieces eggs at room temperature
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• 1 drops pink food coloring optional for decoration

Buttercream Frosting

• 2 cups buttercream frosting

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. In another bowl, whisk together the flour and baking powder.
5. Gradually add the dry mixture to the butter mixture, alternating with the milk, mixing until just combined.

Baking

1. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.

Decoration

1. Once cooled, level the tops of the cakes if necessary and ice with buttercream frosting, tinting some of it with pink food coloring for decoration.
2. Decorate the cake as desired and serve.

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for about a week. For long-term storage, freeze individual cake layers wrapped in plastic wrap and foil for up to 3 months.