Why Make This Recipe
Crispy Roasted Vegetables with Gnocchi is a delightful dish that combines the richness of gnocchi with the vibrant flavors of roasted vegetables. This recipe is perfect for a cozy dinner or a family meal. It is simple to make and full of nutrients, making it a healthy choice for any day of the week. Plus, the crispy edges of the vegetables add a satisfying texture that pairs perfectly with the soft gnocchi.
How to Make Crispy Roasted Vegetables With Gnocchi
Ingredients:
- 1 pound gnocchi
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 small eggplant, cubed
- 1 medium yellow squash, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/3 cup grated Parmesan cheese
Directions:
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Wash and cut the zucchini, squash, tomatoes, and eggplant into similar-sized pieces for even roasting.
- In a large mixing bowl, combine gnocchi, chopped vegetables, olive oil, garlic, salt, pepper, and Italian seasoning. Toss until evenly coated.
- Spread everything out on the prepared sheet pan in a single layer, making sure not to overcrowd.
- Roast in the oven for 25–30 minutes, stirring halfway through, until gnocchi is golden and vegetables are tender and slightly charred.
- Remove from the oven, sprinkle with Parmesan cheese and chopped parsley, and serve hot.
How to Serve Crispy Roasted Vegetables With Gnocchi
This dish is best served hot, straight from the oven. You can enjoy it as a main course or as a side dish. Pair it with a fresh salad or some crusty bread to complete the meal. A drizzle of balsamic glaze on top can also enhance the flavors!
How to Store Crispy Roasted Vegetables With Gnocchi
If you have leftovers, let the dish cool completely and then store it in an airtight container in the refrigerator. It will keep well for about 3 days. To reheat, simply warm it up in the oven or microwave until heated through.
Tips to Make Crispy Roasted Vegetables With Gnocchi
- Cut the vegetables into uniform sizes to ensure even cooking.
- Don’t overcrowd the baking sheet; this will help the vegetables crisp up nicely.
- Feel free to add other seasonal vegetables, like bell peppers or carrots, for more variety.
- Adjust the seasoning to your taste; adding more herbs can enhance the flavor.
Variation
You can easily customize this recipe by swapping out the vegetables based on what you have on hand. For a different flavor, try adding some spinach or kale in the last few minutes of roasting. Additionally, you can use different types of cheese, such as feta or goat cheese, for a twist.
FAQs
Q: Can I use frozen gnocchi?
A: Yes, you can use frozen gnocchi. Just follow the package instructions for cooking, and then mix it in with the vegetables.
Q: What if I don’t have Italian seasoning?
A: If you don’t have Italian seasoning, you can make your own by combining basil, oregano, thyme, and rosemary.
Q: Can I make this ahead of time?
A: It is best served fresh, but you can prep the vegetables and gnocchi ahead of time and store them separately until you are ready to roast.