Why Make This Creamy Rotel Pasta with Ground Beef
Creamy Rotel Pasta with Ground Beef is a dish that strikes the perfect balance between comfort and convenience. With its rich, creamy sauce and a hint of spice from the Rotel tomatoes, it tantalizes your taste buds while being easy to whip up on a busy weeknight. This recipe is not only delicious but also adaptable; it can serve as a hearty main course for a family dinner, a potluck dish, or even a satisfying meal for lunch the next day. The creamy texture, paired with the savory flavors of ground beef and the burst of freshness from the tomatoes, makes it a truly delightful choice for any occasion.
How to Make Creamy Rotel Pasta with Ground Beef
Making this creamy pasta dish is a breeze, even for those who might feel less confident in the kitchen. It involves simple steps that lead to a rich and flavorful meal. You’ll start by cooking the pasta until it’s perfectly al dente, then create a savory ground beef mixture that comes together in a large skillet. The addition of garlic, spices, and creamy ingredients transforms an ordinary pasta dish into something special. Plus, it’s quick to prepare, taking only about 30 minutes from start to finish!
Ingredients:
- 1 lb ground beef (90/10 or leaner)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 10 oz Rotel diced tomatoes & green chiles (undrained, 1 can)
- 8 oz cream cheese (softened)
- 1/2 cup heavy cream
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and black pepper (to taste)
- 12 oz pasta (penne, shells, or rotini)
- 1/2 cup shredded cheddar cheese (for topping, optional)
- Fresh cilantro or green onions (for garnish, optional)
Directions:
- Cook the pasta according to package directions until al dente, typically 8-10 minutes. Drain and set aside.
- While the pasta cooks, heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and diced onion, breaking up the meat with a wooden spoon. Cook for 6-8 minutes until the beef is completely browned and the onion is soft and translucent.
- Drain any excess grease from the skillet by tilting the pan and using a spoon to remove the fat.
- Add the minced garlic, chili powder, and cumin to the skillet. Cook for 1 minute, stirring constantly, until fragrant.
- Reduce the heat to medium-low. Add the can of Rotel tomatoes with juice, softened cream cheese, and heavy cream. Stir continuously for 2-3 minutes until the cream cheese is completely melted and the sauce is smooth and creamy with no lumps.
- Season with salt and black pepper to taste. Add the cooked pasta to the skillet and stir gently to coat all the pasta in the creamy sauce.
- If desired, sprinkle shredded cheddar cheese over the top and cover for 1-2 minutes until melted. Garnish with fresh cilantro or green onions before serving.
Nutritional Information
Each serving of Creamy Rotel Pasta with Ground Beef offers a wholesome mix of nutrients. Here’s a breakdown per serving (based on 6 servings):
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g
How to Serve Creamy Rotel Pasta with Ground Beef
This creamy pasta dish stands beautifully on its own but can also be served alongside a light salad or some crusty garlic bread for a heartier meal. For extra flair and flavor, consider topping it with fresh cilantro or green onions, and a sprinkle of extra shredded cheddar cheese. It’s perfect for family dinners, cozy gatherings, or meal prep for busy weekdays!
How to Store Creamy Rotel Pasta with Ground Beef
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of milk or extra cream to maintain its creamy consistency. You could also microwave the leftovers in a covered dish, stirring occasionally until heated through.
Expert Tips for Perfect Creamy Rotel Pasta with Ground Beef
- Meat Choices: While ground beef is used, you can easily substitute it with ground turkey or chicken for a lighter option.
- Pasta Choice: Feel free to use any pasta you like! Shells, rotini, or even gluten-free pasta will work wonderfully too.
- Spice Levels: If you prefer more heat, consider using spicy Rotel or adding a pinch of cayenne pepper.
- Cream Cheese Substitution: For a lighter version, you can use Neufchâtel cheese, which has less fat than regular cream cheese.
Delicious Variations
- Vegetarian Option: Swap the ground beef for sautéed mushrooms and bell peppers for a tasty vegetarian variation.
- Add Veggies: Boost the nutritional profile by adding in spinach or kale towards the end of cooking for added color and health benefits.
- Buffalo Style: Stir in some buffalo sauce for a spicy kick and top with crumbled blue cheese.
Frequently Asked Questions
1. Can I make this pasta dish ahead of time?
Yes! You can prepare the creamy sauce and cook the pasta ahead of time. Just combine them before serving, heating on the stove and stirring until warm.
2. What can I use instead of Rotel tomatoes?
If you can’t find Rotel, you can use any brand of diced tomatoes with green chilies, or mix regular diced tomatoes with a bit of chopped jalapeño for a similar flavor.
3. Can I freeze leftovers?
Yes, this dish freezes well. Place portions in freezer-safe containers, and it will keep for up to 2 months. Just thaw overnight in the fridge before reheating.
Conclusion
Creamy Rotel Pasta with Ground Beef is a delicious and satisfying meal that promises to please everyone around the table. The comforting flavors, easy preparation, and adaptability make it a welcome addition to any recipe collection. So why not try making this dish today? You might just discover a new family favorite that brings smiles at mealtime. Happy cooking, and don’t forget to share your experience with friends and family!