Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta dish with chicken, vegetables, and pasta in a creamy sauce.

Why Make This Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta combines the comfort of a classic chicken pot pie with the convenience of a pasta dish. This recipe offers a delightful mix of flavors and textures, ensuring every bite is a cozy, home-cooked treat. The creamy sauce envelops tender noodles, juicy chicken, and a medley of veggies, coming together for a hearty meal that satisfies both hunger and soul. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this pasta is a perfect choice.

How to Make Creamy Chicken Pot Pie Pasta

Making this creamy pasta is straightforward and quick! With a few simple steps, you’ll have a delicious meal ready in no time. It features a creamy sauce that thickens beautifully, perfectly coating the noodles and chicken. This recipe is great for beginners and seasoned cooks alike, as it allows for adjustments to personalize the flavors to your liking.

Ingredients:

  • 12 ounces wide egg noodles
  • 2 tablespoons butter (unsalted preferred)
  • 1 large yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1.5 cups frozen mixed vegetables (thawed and patted dry)
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth (low-sodium preferred)
  • 1 cup heavy cream (can substitute whole milk for a lighter version)
  • 2 cups cooked chicken breast (shredded; rotisserie chicken is recommended)
  • Salt and pepper (to taste)
  • 2 tablespoons fresh parsley (chopped, optional garnish)

Directions:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the wide egg noodles according to package directions until al dente, typically 8-10 minutes. Before draining, reserve ½ cup of pasta water, then drain and set the noodles aside.

  2. Prepare the Vegetables: While the pasta cooks, thaw the frozen vegetables under cold running water for 2-3 minutes, then pat completely dry with paper towels.

  3. Create the Sauce: In a large skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and thawed vegetables. Season with thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook for about 5 minutes, stirring occasionally, until the onions become translucent and soft.

  4. Thicken the Sauce: Sprinkle flour evenly over the vegetable mixture and stir continuously for about 1 minute to coat everything well. Slowly pour in the chicken broth while stirring to prevent lumps, then add the heavy cream. Keep stirring and let it simmer for about 5 minutes until the sauce thickens enough to coat the back of a spoon. If it becomes too thick, add the reserved pasta water.

  5. Combine: Lower the heat and gently toss in the cooked noodles and shredded chicken to the skillet. Mix everything until the pasta and chicken are completely coated in the creamy sauce, which should take about 2-3 minutes. Taste and adjust the salt and pepper to your liking.

  6. Serve: Remove from heat and let rest for 2 minutes before serving. The sauce will continue to thicken slightly as it sits. If desired, sprinkle fresh parsley on top for an extra burst of color and flavor.

Nutritional Information

  • Calories: 420
  • Fat: 22g
  • Carbohydrates: 36g
  • Protein: 25g
  • Fiber: 3g
  • Sugars: 2g
  • Sodium: 450mg (based on low-sodium chicken broth)

How to Serve Creamy Chicken Pot Pie Pasta

This creamy dish is delicious on its own, but you can elevate your meal by pairing it with a light salad or some crusty bread for soaking up the rich sauce. It’s also a great addition to family gatherings or potlucks, as it can easily be made in larger quantities and keeps well for leftovers.

How to Store Creamy Chicken Pot Pie Pasta

To store your leftovers, transfer the pasta into an airtight container and refrigerate. It’s best enjoyed fresh but can last for about 3-4 days in the fridge. To reheat, warm it in a skillet over low heat and add a splash of chicken broth or milk to restore creaminess. You can also freeze it for up to 3 months; just remember to let it cool completely before freezing.

Expert Tips for Perfect Creamy Chicken Pot Pie Pasta

  • Use rotisserie chicken to save time; it adds great flavor and moisture.
  • Don’t rush the sauce-thickening process. Stir gently and patiently for the best consistency.
  • Feel free to swap out the mixed vegetables for your favorites. Fresh veggies like peas, carrots, or green beans work beautifully!
  • If you want a bit of heat, add a pinch of red pepper flakes.

Delicious Variations

  • Healthier Version: Substitute heavy cream with Greek yogurt or a plant-based cream for a lighter option without sacrificing creaminess.
  • Gluten-free: Use gluten-free pasta and flour to accommodate dietary restrictions.
  • Herb-Infused: Add fresh herbs like dill or rosemary in place of thyme for a different flavor profile.

Frequently Asked Questions

  • Can I use fresh vegetables instead of frozen?
    Yes, fresh vegetables can be used! Just cook them until tender before adding them to the sauce for the best results.

  • What kind of chicken should I use?
    You can use rotisserie chicken for convenience, but any cooked chicken, like grilled or baked, works well. Just ensure it’s shredded into bite-sized pieces.

  • How do I make it dairy-free?
    Substitute the heavy cream with coconut milk or a dairy-free cream alternative. Be sure to check that the chicken broth is also free from dairy.

  • Can I make this dish ahead of time?
    Yes, you can prepare the sauce and cook the noodles ahead. Combine before serving, and add a bit of extra broth or cream when reheating to maintain the sauce’s creaminess.

  • What should I do if the sauce is too thick?
    Simply stir in a bit of the reserved pasta water or more chicken broth until you reach your desired consistency.

  • Is this dish kid-friendly?
    Absolutely! This creamy pasta is usually a hit with kids due to its comforting flavors and appealing textures.

  • Can I add cheese to the sauce?
    Yes, adding shredded cheese, like cheddar or Parmesan, will make the dish even creamier and more decadent.

  • What do I serve with this dish?
    A simple green salad or bread rolls are great options to complement this rich pasta.

  • Can I use other types of noodles?
    Feel free to use any pasta shape you enjoy, such as penne or fusilli.

  • How do I know when the pasta is al dente?
    Follow the package instructions and taste a piece. It should be cooked through but still firm to the bite.

Conclusion

Creamy Chicken Pot Pie Pasta is a delightful dish that brings the flavors of a cherished classic into a modern, easy-to-make recipe. With its creamy sauce, tender chicken, and colorful vegetables, it’s sure to please everyone at the table. So why not give it a try? Gather your ingredients and enjoy a warm, comforting meal that feels like a hug in a bowl! Don’t forget to share your results and tips in the comments below—we’d love to hear them!

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