Let’s face it—after a long day of meetings, errands, or wrangling little ones, the last thing you want is a complicated dinner. Enter Creamy Broccoli and Chicken Penne: your new weeknight hero. This dish is the ultimate comfort food that checks all the boxes—quick, creamy, and packed with protein and veggies. It’s a one-pot wonder that even picky eaters will devour.
Why You’ll Love This Creamy Broccoli and Chicken Penne
One-Pot Magic: Fewer dishes mean more time to relax.
Family-Friendly: Even the pickiest eaters will ask for seconds.
Versatile: Swap in your favorite veggies or pasta shapes.
Quick & Easy: On the table in about 30 minutes.Simply Delicious+1YouTube+1
Ingredients:
12 ounces penne pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cubed
Salt and black pepper, to taste
3 cloves garlic, minced
2 cups fresh broccoli florets (steamed or blanched)
1 cup heavy cream
½ cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
½ teaspoon garlic powder
¼ teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.Log in or sign up to view+10Skinny Spatula+10The Lemon Bowl+10
2. Cook the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the cubed chicken with salt and pepper, then add to the skillet. Cook for 5–7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove from the skillet and set aside.
3. Prepare the Sauce
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the heavy cream, chicken broth, Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes (if using). Stir to combine, and bring the mixture to a simmer. Let it cook for 3–5 minutes, or until the sauce thickens slightly.
4. Combine Pasta, Chicken, and Broccoli
Add the cooked pasta, chicken, and steamed broccoli to the skillet with the sauce. Toss everything together until evenly coated and heated through.
5. Serve
Garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately and enjoy this creamy, comforting pasta dish!
Tips & Tricks:
Pasta Water Magic: Reserve a cup of pasta water before draining. If your sauce is too thick, a splash of this starchy water can help loosen it up.
Veggie Variations: Feel free to add other vegetables like mushrooms or bell peppers for added flavor and nutrition.
Cheese Choices: While Parmesan is classic, feel free to experiment with Asiago or Romano for a different twist.YouTube+17Crunchy Creamy Sweet+17Skinny Spatula+17
FAQs
Can I use frozen broccoli?
Absolutely! Just steam or blanch it before adding to the dish to ensure it’s tender.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and assemble when ready to serve. Keep the sauce, pasta, and chicken separate, then combine and heat through when ready to eat.
Conclusion
This Creamy Broccoli and Chicken Penne is more than just a meal; it’s a comforting hug in a bowl. Whether you’re feeding a hungry family or just need a quick dinner solution, this dish is sure to satisfy. Give it a try tonight and see why it’s become a favorite in so many households!