Cream of Mushroom Soup is a classic comfort food that warms the heart and enchants the senses. The delightful combination of earthy mushrooms, rich cream, and aromatic ingredients creates a velvety texture and a savory flavor that’s hard to resist. Perfect for chilly evenings or as a first course for special occasions, this soup is easy to prepare and deeply satisfying.
Why Make This Cream Of Mushroom Soup
Creating your own cream of mushroom soup at home means you can enjoy a fresher, more flavorful version than what you’d find in a can. The gentle sauté of onions and garlic fills your kitchen with a warm aroma, while the mushrooms add an umami richness that’s comforting and inviting. Plus, by making it from scratch, you can control the ingredients, ensuring that every spoonful is full of goodness. Whether you’re looking for a weeknight dinner option or want to impress guests, this recipe hits the mark.
How to Make Cream Of Mushroom Soup
Making cream of mushroom soup is not as complicated as it may seem. With just a few fresh ingredients and simple techniques, you can whip up a pot of this delicious soup in no time. The key is to properly sauté the onions and mushrooms to bring out their natural flavors. Using an immersion blender gives you that smooth consistency that makes this soup truly irresistible.
Ingredients:
- 2 cups mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons flour (optional, for thickening)
- Fresh parsley for garnish
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
- If using flour, sprinkle it over the mushrooms and stir to combine, cooking for an additional minute.
- Pour in the vegetable or chicken broth and bring the mixture to a simmer.
- Allow to simmer for about 15-20 minutes to let the flavors meld.
- Remove from heat and use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Return to low heat to warm through.
- Serve hot, garnished with fresh parsley.
Nutritional Information
- Calories: 275
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 480mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 5g
How to Serve Cream Of Mushroom Soup
This soup serves beautifully on its own or as part of a larger meal. Pair it with crusty bread for dipping, or serve it with a fresh garden salad for a well-rounded dinner. For an elegant presentation, consider serving the soup in individual bowls garnished with fresh parsley and a drizzle of olive oil.
How to Store Cream Of Mushroom Soup
Leftover cream of mushroom soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If you want to extend its life, you can freeze the soup for up to three months. Be sure to leave some space in your container, as soup expands when frozen.
Expert Tips for Perfect Cream Of Mushroom Soup
- Choose fresh mushrooms for the best flavor; cremini or shiitake mushrooms work particularly well.
- If you prefer a thicker soup, increase the amount of flour used or add a potato before blending.
- Don’t skip sautéing the mushrooms well; this step enhances their flavor and texture.
- Experiment with different herbs like thyme or rosemary for added depth.
Delicious Variations
- Vegan Version: Substitute heavy cream with coconut milk and use vegetable broth.
- Add Protein: Stir in cooked chicken or shrimp for a heartier soup.
- Herbed Mushroom Soup: Add fresh thyme or rosemary while simmering for extra flavor.
- Cheesy Addition: Stir in some aged white cheddar cheese for a creamy, cheesy variant.
Frequently Asked Questions
1. Can I use canned mushrooms instead of fresh?
While canned mushrooms are convenient, they lack the flavor and texture of fresh mushrooms. For the best results, opt for fresh whenever possible.
2. Is it possible to make this soup gluten-free?
Absolutely! You can simply omit the flour or use a gluten-free flour blend as a thickening agent.
3. Can I make a larger batch?
Yes, just double the ingredients and use a larger pot. The soup freezes well, making it great for meal prep.
Conclusion
Cream of Mushroom Soup is a fantastic recipe that not only fills you up but also warms your soul. Its creamy texture and rich flavor make it a favorite for all ages. Whether you enjoy it as a comforting bowl on a cold day or elegantly served at a dinner party, this creamy delight is sure to impress. Don’t hesitate to give this recipe a try—your taste buds will thank you! Be sure to share your experience or any variations you try in the comments below. Happy cooking!