Why Make This Cream Cheese Berry Cobbler
Cream Cheese Berry Cobbler is a delightful dessert that combines the tartness of fresh berries with the creamy richness of cream cheese. This cobbler is not only easy to make, but it also brings a comforting, homey feel to any table. With every bite, you experience the sweetness of berries, the buttery texture of the crust, and a luxurious touch of cream cheese that elevates it from a simple fruit dessert to something truly special. It makes for the perfect treat after a family dinner or a sweet ending to a cozy gathering with friends.
How to Make Cream Cheese Berry Cobbler
Making your own Cream Cheese Berry Cobbler is easier than you might think! It’s a simple one-bowl recipe that requires minimal prep and showers your kitchen with the wonderful aroma of baked fruits and buttery goodness. With just a few key ingredients, you’ll have a delicious dessert on the table in no time. This dessert shines during berry season, but you can adapt it to use frozen berries for a year-round treat.
Ingredients:
- 2 cups fresh berries (e.g., blueberries, raspberries, strawberries)
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces cream cheese, cut into pats
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, milk, melted butter, baking powder, and salt until smooth.
- Pour the batter into a greased baking dish.
- Sprinkle the fresh berries evenly on top of the batter.
- Distribute the pats of cream cheese over the berries.
- Bake for 45-50 minutes or until the cobbler is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Nutritional Information
Per serving (based on 8 servings):
- Calories: 240
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 2g
- Sugars: 14g
- Protein: 5g
This delightful cobbler packs a moderate calorie count, so it’s a sweet treat you can enjoy without feeling too guilty!
How to Serve Cream Cheese Berry Cobbler
Cream Cheese Berry Cobbler is best served warm, straight from the oven, but it’s equally delightful at room temperature. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to add an extra layer of decadence. You can also sprinkle a bit of powdered sugar on top for added sweetness and presentation. This dessert is perfect for summer potlucks, holiday gatherings, or as a comforting choice on chilly evenings.
How to Store Cream Cheese Berry Cobbler
If you have leftover cobbler (though it’s hard to resist), covered tightly, it can be stored in the refrigerator for up to 3 days. For longer storage, freeze individual portions in airtight containers, and they can last up to 3 months. To reheat, thaw overnight in the fridge and warm it in the oven until heated through.
Expert Tips for Perfect Cream Cheese Berry Cobbler
- Make sure your berries are fresh and ripe for the best flavor; however, you can substitute them with frozen berries if fresh ones aren’t available.
- If you like a bit of tartness, consider adding a squeeze of lemon juice to the batter or sprinkling the berries with a bit of lemon zest.
- For a fun twist, try adding a teaspoon of vanilla extract to the batter for extra flavor.
- Check your cobbler a little earlier if using a glass baking dish, as it may bake faster than a ceramic dish.
Delicious Variations
- Peach Cobbler: Swap the berries for fresh peaches for a summery vibe.
- Oatmeal Topping: Mix oatmeal and brown sugar into the batter for a crunchy topping.
- Nutty Flavor: Fold in some chopped nuts, like pecans or walnuts, for added texture and flavor.
Frequently Asked Questions
Can I use frozen berries in this recipe?
Yes! Frozen berries work just as well as fresh. Just make sure to thaw and drain them before using, as excess water can make the cobbler soggy.
How do I know when the cobbler is done?
The cobbler is ready when it turns a golden brown color and a toothpick inserted into the middle comes out clean. If there’s batter sticking to the toothpick, it needs more time in the oven.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler, cover it, and refrigerate it for up to 24 hours before baking. Just be sure to increase baking time slightly if it’s coming straight from the fridge.
Conclusion
Cream Cheese Berry Cobbler is a delightful dessert that offers a perfect blend of sweetness, tanginess, and creamy texture. It’s easy to make and is great for any occasion, from casual family dinners to festive celebrations. With its comforting taste and appealing presentation, this cobbler is sure to impress your friends and family. So why not gather your ingredients and give it a try? You won’t be disappointed! Don’t forget to share your thoughts or variations in the comments below; I’d love to hear how it turned out!