Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss offers a delightful blend of flavors that brings comfort and sophistication to your dinner table. This dish features tender steak and cheesy tortellini enveloped in a rich, creamy sauce that can brighten any weeknight meal. Perfect for cozy evenings or impressing guests, it’s the type of recipe that makes you feel accomplished in the kitchen without too much fuss.
Why Make This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
This recipe stands out not just for its mouth-watering taste but also for the experience it provides. The combination of tender steak, creamy sauce, and cheesy tortellini creates a flavor explosion that delights the palate. Plus, the involved steps are straightforward enough for cooks of all skill levels. Whether you’re cooking for a special occasion or simply want to treat yourself on a weeknight, this dish delivers satisfaction in every bite.
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Creating this delicious meal is easier than you might think! With a few key ingredients and a straightforward method, you’ll be on your way to enjoying this rich, hearty dish. Let’s break it down into bite-sized steps so you can get cooking!
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt and black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions:
Step-by-Step Instructions
Prepare the Steak: Season the steak generously with salt, black pepper, garlic powder, and smoked paprika. Let it sit to absorb the flavors for about 10-15 minutes.
Cook the Tortellini: In a large pot, bring water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
Sear the Steak: In a large skillet over medium-high heat, add the olive oil. Once hot, place the steak in the skillet. Sear each side for about 3-4 minutes or until the desired doneness is achieved. Remove the steak from the skillet and let it rest before slicing.
Make the Creamhouse Sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking until the garlic is fragrant, about 1 minute. Next, stir in the heavy cream and whole milk. Bring to a gentle simmer.
Add Parmesan: Gradually whisk in the shredded parmesan cheese until the sauce is smooth and creamy. Season the sauce to taste with salt and pepper.
Combine: Add the cooked tortellini to the sauce, tossing to coat. Slice the rested steak and place it on top of the tortellini.
Garnish: If desired, sprinkle chopped parsley and red pepper flakes for an extra flavor punch.
Serve: Enjoy this dish warm, with cracked black pepper for an extra kick.
Nutritional Information
Per serving (estimated based on 4 servings overall):
- Calories: 670
- Total Fat: 42g
- Saturated Fat: 23g
- Cholesterol: 150mg
- Sodium: 850mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 42g
How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
This dish shines when paired with a light green salad or garlic bread to soak up the creamy sauce. For a more formal occasion, serve it alongside a glass of full-bodied red wine to complement the steak flavors.
How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk to bring back the creamy consistency. This dish is not suitable for freezing, as the dairy sauce may separate upon thawing.
Expert Tips for Perfect Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Steak Selection: Choose a good-quality steak for the best flavor. Ribeye offers more fat, making it juicy, while sirloin is leaner and still tasty.
- Watch the Sauce: Don’t let the cream sauce boil too vigorously after adding the cheese, as it may curdle. Keep it on low heat for a gentle simmer.
- Herb Layering: Fresh herbs such as thyme or basil can add depth to the sauce. Feel free to experiment!
Delicious Variations
- Vegetarian Option: Substitute the steak with sautéed mushrooms or grilled zucchini for a hearty vegetarian dish.
- Flavor Boost: Add a splash of white wine to the sauce for an elevated flavor that pairs beautifully with the cream and cheese.
- Extra Veggies: Toss in spinach or peas to the tortellini for added color and nutrition.
Frequently Asked Questions
Can I use frozen tortellini?
Yes! Frozen tortellini will work perfectly. Just ensure to cook it longer according to the package instructions.What can I substitute for heavy cream?
You can use half-and-half or whole milk but keep in mind the sauce won’t be as rich and creamy.Can I use pre-cooked steak?
Absolutely! Just slice it thin and add it to the sauce once it’s creamy to warm it through without overcooking.
Conclusion
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines the heartiness of steak with creamy tortellini for a satisfying meal. It’s simple enough for a weeknight yet special enough to impress your guests. Give it a try, and let the flavors take you on a culinary journey. Don’t forget to share your experience or any tasty twists you add to this dish! Happy cooking!
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Method
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika. Let it sit to absorb the flavors for about 10-15 minutes.
- In a large pot, bring water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add the olive oil. Once hot, place the steak in the skillet. Sear each side for about 3-4 minutes or until the desired doneness is achieved. Remove the steak from the skillet and let it rest before slicing.
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking until the garlic is fragrant, about 1 minute. Next, stir in the heavy cream and whole milk. Bring to a gentle simmer.
- Gradually whisk in the shredded parmesan cheese until the sauce is smooth and creamy. Season the sauce to taste with salt and pepper.
- Add the cooked tortellini to the sauce, tossing to coat. Slice the rested steak and place it on top of the tortellini.
- If desired, sprinkle chopped parsley and red pepper flakes for an extra flavor punch.
- Enjoy this dish warm, with cracked black pepper for an extra kick.