Why Make This Copycat Longhorn Parmesan Crusted Chicken
If you’re a fan of Longhorn Steakhouse, chances are you’ve tasted their delicious Parmesan Crusted Chicken. This dish is well-loved for its crunchy topping and creamy, cheesy goodness that elevates a simple chicken breast into a restaurant-quality meal. What’s better than enjoying this flavor-packed dish in the comfort of your own home? With just a few key ingredients and some straightforward steps, you can impress your family or guests with this delightful copycat recipe.
How to Make Copycat Longhorn Parmesan Crusted Chicken
Making this Copycat Longhorn Parmesan Crusted Chicken is easier than you might think! This recipe combines juicy chicken breasts with a crispy, cheesy topping, creating a dish that’s visually appealing and bursting with flavor. Whether you’re having a cozy family dinner or hosting friends, this dish is sure to earn rave reviews. Let’s dive into what you’ll need and how to prepare it!
Ingredients:
- 2 boneless skinless chicken breasts
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 tablespoons ranch dressing
- 4 slices provolone cheese
- 0.5 cup panko breadcrumbs
- 0.5 cup shredded Parmesan cheese
- 0.5 teaspoon garlic powder
- 2 tablespoons melted butter
Directions:
Begin by pounding the chicken breasts to a uniform thickness of about 0.5 inch. This ensures they cook evenly. Season both sides with salt and black pepper to enhance flavor.
Heat the olive oil in a skillet over medium-high heat. Sear the chicken for 4–5 minutes on each side until they are golden brown and cooked through.
Once cooked, transfer the chicken breasts to a baking dish and spread 2 tablespoons of ranch dressing over each piece. This creamy dressing adds richness and flavor.
Next, layer 2 slices of provolone cheese on top of each chicken breast. The cheese will melt beautifully as it cooks.
In a small bowl, mix the panko breadcrumbs, shredded Parmesan cheese, garlic powder, and melted butter until crumbly. This mixture will form a crisp topping.
Spoon the breadcrumb mixture generously over the chicken breasts, ensuring they are well-coated.
Broil the chicken in the oven on high for 2–3 minutes until the cheese is bubbly, and the topping is golden brown. Keep a close eye on it to prevent burning!
Serve immediately with your favorite sides, like steamed vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.
Nutritional Information
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 132mg
- Sodium: 820mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 32g
Nutrition information is based on one serving of the recipe.
How to Serve Copycat Longhorn Parmesan Crusted Chicken
This savory chicken dish shines on its own but pairs beautifully with a variety of sides. Serve it alongside garlic mashed potatoes or buttery corn for a comforting meal. For a lighter option, consider pairing it with a crisp Caesar salad or roasted asparagus. Adding a glass of white wine can also elevate the dining experience!
How to Store Copycat Longhorn Parmesan Crusted Chicken
To store leftovers, allow the chicken to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it in the oven to maintain the crispy topping. If you want to freeze it, wrap the chicken tightly in plastic wrap and then place it in a freezer-safe bag. It will keep well for up to 2 months.
Expert Tips for Perfect Copycat Longhorn Parmesan Crusted Chicken
- Ensure your chicken is at room temperature before cooking for more even cooking.
- For a twist on flavor, try adding Italian herbs to the breadcrumb mixture or substituting ranch dressing with a spicy buffalo sauce.
- Use fresh Parmesan cheese instead of pre-shredded for better texture and taste in your topping.
Delicious Variations
- Cheesy Spinach Version: Blend in some cooked spinach with the Parmesan and panko for added nutrition.
- Herb-Crusted Chicken: Add dried herbs like oregano, thyme, or rosemary to the panko mixture for extra flavor.
- Saucy Delight: Serve the chicken with a drizzle of marinara sauce on top for an Italian flair.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless chicken thighs! They are juicier, so adjust the cooking time accordingly.What can I use if I don’t have provolone cheese?
You can substitute provolone with mozzarella or even gouda for a different flavor profile.How can I make this dish gluten-free?
Use gluten-free panko breadcrumbs instead of regular ones and ensure your ranch dressing is gluten-free as well.
Conclusion
Copycat Longhorn Parmesan Crusted Chicken is a versatile and satisfying dish that you can easily whip up at home. With its crispy, cheesy topping and tender chicken, it’s sure to please everyone at your table. Try making this recipe for your next family dinner or gathering, and don’t hesitate to share your favorite variations. Happy cooking!