Coconut Pineapple Ice Cream

Why Make This Coconut Pineapple Ice Cream

Coconut Pineapple Ice Cream is more than just a dessert; it’s a delightful escape to a tropical paradise, all from the comfort of your kitchen. This refreshing treat combines the creamy richness of coconut milk with the vibrant sweetness of fresh pineapple, making it an irresistible choice for any occasion. Whether you’re cooling off on a hot summer day or planning a festive gathering, this ice cream brings a taste of the tropics to your table. Plus, it’s simple to make and uses wholesome ingredients that everyone will love.

How to Make Coconut Pineapple Ice Cream

Creating your own Coconut Pineapple Ice Cream is incredibly easy and oh-so-rewarding. With just a few simple steps, you’ll have a creamy, dreamy dessert that’s sure to impress family and friends. The great part is that it’s a no-churn recipe, so you won’t need an ice cream maker. Just follow the straightforward directions below to whip up this delicious treat!

## Ingredients:

• 2 cups coconut milk
• 1 cup fresh pineapple, chopped
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• A pinch of salt

## Directions:

1. Start by tossing the coconut milk, chopped pineapple, sugar, vanilla extract, lemon juice, and that pinch of salt into a blender. Blend everything together until you have a smooth and creamy mixture that smells absolutely tropical.
2. Pour this delicious concoction into a container and cover it up. It’s time for a freeze! Let it sit in the freezer for about 4 to 6 hours, or until it’s nice and firm.
3. Once it’s frozen, be patient! Allow the ice cream to chill a bit at room temperature for a few minutes to soften up, making it easier to scoop.
4. Serve your delightful Coconut Pineapple Ice Cream in bowls, grab a spoon, and indulge in the tropical bliss!

## Nutritional Information

Per serving (1/2 cup):

• Calories: 200
• Total Fat: 9g
• Saturated Fat: 8g
• Carbohydrates: 32g
• Sugars: 30g
• Protein: 2g
• Fiber: 1g

## How to Serve Coconut Pineapple Ice Cream

This Coconut Pineapple Ice Cream shines in any setting! Serve it in a festive bowl topped with fresh pineapple chunks, a sprinkle of shredded coconut, or a drizzle of chocolate syrup for a decadent touch. It also makes a great addition to summer parties, barbecues, or as a special treat after a family dinner. For a fun presentation, try serving it in hollowed-out pineapple halves!

## How to Store Coconut Pineapple Ice Cream

To keep your Coconut Pineapple Ice Cream fresh, store it in an airtight container in the freezer. It will last for about 2 weeks. Just remember that homemade ice cream tends to get harder over time. To enjoy it at its best, aim to consume within the first week. If it hardens too much, let it sit out at room temperature for 5-10 minutes before scooping.

## Expert Tips for Perfect Coconut Pineapple Ice Cream

• Use full-fat coconut milk for a creamier texture; light coconut milk might make the ice cream icy.
• Fresh pineapple gives the best flavor, but if it’s out of season, canned pineapple in juice can work too—just be sure to drain it well.
• For a twist, add in some chopped mint leaves or even a splash of rum for an adult version.
• If your blender struggles with the mixture, let the coconut milk sit at room temperature for a few minutes to soften.

## Delicious Variations

• Mango Variation: Substitute fresh mango for the pineapple for a creamy mango coconut ice cream that is equally refreshing.
• Berry Delight: Add mixed berries like strawberries and blueberries for a tasty berry twist.
• Chocolate Coconut Pineapple: Stir in chocolate chips for a delightful surprise in every scoop.

## Frequently Asked Questions

1. Can I use frozen pineapple instead of fresh?
Yes, you can substitute frozen pineapple for fresh. Just make sure to let it thaw slightly before blending, so that it incorporates easily into the mixture.

2. How can I make this ice cream dairy-free?
This recipe is already dairy-free as it uses coconut milk. Just ensure all additional ingredients, like sugar and extracts, are dairy-free to maintain that quality.

3. Is there a way to reduce the sugar content?
Absolutely! You can use a sugar substitute suitable for baking, such as erythritol or stevia, to lower the sweetness while still enjoying the creamy texture of the ice cream.

## Conclusion

Indulging in Coconut Pineapple Ice Cream is like taking a delightful trip to an island getaway without leaving your home. Its tropical flavors and creamy texture make it a must-try dessert. So, gather your ingredients and give this simple yet delicious recipe a go. Don’t forget to come back and share your experience—your feedback will inspire fellow home cooks to embark on their own ice cream adventures! Happy cooking!

Coconut Pineapple Ice Cream

A delightful escape to a tropical paradise, this Coconut Pineapple Ice Cream combines creamy coconut milk with vibrant fresh pineapple for an irresistible treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 6 hours hrs

Servings: 4 servings

Course: Dessert, Ice Cream

Cuisine: American, Tropical

Calories: 200

Ingredients Method Notes

Ingredients

  

Ice Cream Base

• 2 cups coconut milk Use full-fat for creamier texture.
• 1 cup fresh pineapple, chopped Fresh gives the best flavor.
• 3/4 cup sugar Can substitute with erythritol or stevia.
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 pinch salt

Method

 

Preparation

1. Add coconut milk, chopped pineapple, sugar, vanilla extract, lemon juice, and a pinch of salt into a blender.
2. Blend until smooth and creamy.
3. Pour the mixture into a container and cover.

Freezing

1. Freeze for 4 to 6 hours, or until firm.
2. Let sit at room temperature for a few minutes to soften before scooping.

Serving

1. Serve in bowls topped with fresh pineapple chunks, shredded coconut, or chocolate syrup.

Notes

Store in an airtight container in the freezer for up to 2 weeks. For best texture, consume within the first week.