Coconut Almond Truffles

why make this recipe

Coconut Almond Truffles are a delightful treat that combines rich flavors and simple ingredients. They are perfect for parties, holidays, or any time you crave something sweet. The mix of creamy white chocolate, sweet coconut, and crunchy almonds creates a wonderful texture and taste that everyone will love.

how to make Coconut Almond Truffles

Ingredients:

• 2 1/2 cups unsweetened shredded coconut
• 1 cup sweetened condensed milk
• 1 cup white chocolate chips or chopped white chocolate
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 24 whole almonds
• 1/2 cup shredded coconut for coating

Directions:

1. Toast the almonds at 350°F (175°C) for 7–10 minutes until fragrant, then let them cool.
2. In a large bowl, mix 2 cups of shredded coconut, sweetened condensed milk, melted white chocolate, vanilla extract, and salt until combined.
3. Chill the mixture for 30–40 minutes in the refrigerator or 15–20 minutes in the freezer.
4. Scoop about a tablespoon of the mixture, flatten it slightly, place an almond in the center, and roll it into a ball.
5. Roll each ball in the reserved 1/2 cup of shredded coconut until fully coated.
6. Place truffles on a parchment-lined tray and refrigerate for at least 1 hour before serving.

how to serve Coconut Almond Truffles

You can serve Coconut Almond Truffles as a dessert after dinner or as a sweet snack during the day. They look great on a platter or in small paper cups. You can also add them to a gift box for a homemade treat for friends and family.

how to store Coconut Almond Truffles

Keep the truffles in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage, up to three months. Just let them thaw in the fridge before serving.

tips to make Coconut Almond Truffles

• Make sure to toast the almonds for a richer flavor.
• Use quality white chocolate for a better taste.
• If you prefer, use dark chocolate instead of white chocolate for a different flavor profile.

variation

You can add different flavors to these truffles. For example, try adding a bit of orange zest for a citrusy twist or dip the truffles in dark chocolate for a richer taste.

FAQs

Can I use sweetened shredded coconut instead of unsweetened?

Yes, you can, but it may make the truffles sweeter. Adjust the amount of condensed milk if needed.

How do I know when the truffles are ready?

They should be firm to the touch and hold their shape. Refrigerating them for at least an hour usually does the trick.

Can I use other nuts instead of almonds?

Absolutely! You can try hazelnuts, walnuts, or even macadamia nuts depending on your preference.

Coconut Almond Truffles

Delightful treats combining rich flavors of coconut and almond, perfect for parties or as a sweet snack.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 1/2 cups unsweetened shredded coconut
• 1 cup sweetened condensed milk
• 1 cup white chocolate chips or chopped white chocolate Use quality chocolate for better taste.
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 24 whole almonds Toast them for better flavor.
• 1/2 cup shredded coconut for coating

Method

 

Preparation

1. Toast the almonds at 350°F (175°C) for 7–10 minutes until fragrant, then let them cool.
2. In a large bowl, mix 2 cups of shredded coconut, sweetened condensed milk, melted white chocolate, vanilla extract, and salt until combined.
3. Chill the mixture for 30–40 minutes in the refrigerator or 15–20 minutes in the freezer.

Shaping

1. Scoop about a tablespoon of the mixture, flatten it slightly, place an almond in the center, and roll it into a ball.
2. Roll each ball in the reserved 1/2 cup of shredded coconut until fully coated.

Refrigeration

1. Place truffles on a parchment-lined tray and refrigerate for at least 1 hour before serving.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Let thaw in the fridge before serving. For variations, consider adding orange zest or dipping in dark chocolate.