Classic Southern Cornbread

A slice of classic Southern cornbread on a rustic wooden table.

Why Make This Classic Southern Cornbread

Classic Southern cornbread is a beloved staple that embodies the spirit of Southern cuisine. Its rich, buttery flavor and slightly sweet taste make it the perfect accompaniment to any meal, from a hearty bowl of chili to a simple dinner of greens and beans. This cornbread is easy to prepare, requiring minimal ingredients, yet yields a deliciously satisfying outcome. You’ll love how it fills your kitchen with the warm, inviting aroma of baking, and its golden-brown crust offers a delightful crunch that contrasts with its soft, tender interior. Whether you’re celebrating a special occasion or simply want to elevate your weeknight dinner, this recipe is sure to warm your heart and fill your belly.

How to Make Classic Southern Cornbread

Making Classic Southern cornbread is straightforward, even for beginners. With just a few simple steps, you can create a dish that’s not only delicious but also perfect for sharing with friends and family. The key to achieving the ideal texture lies in using a hot cast iron skillet, which helps to create a crispy crust while keeping the bread moist inside. With this guide, you’ll impress everyone with this quintessential Southern dish!

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons bacon drippings or vegetable oil

Directions:

  1. Preheat your oven to 425°F (220°C) and place a 9-inch cast iron skillet inside.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, beat the eggs and buttermilk together. Slowly whisk in melted butter.
  4. Pour wet ingredients into the dry mix and gently stir until just combined. Be careful not to overmix; lumps are perfectly fine.
  5. Carefully remove the hot skillet from the oven and swirl in the bacon drippings or oil, ensuring it coats the bottom and sides.
  6. Pour the batter into the hot skillet and smooth the top with a spatula.
  7. Bake for 20–25 minutes or until the top is golden and a toothpick comes out clean when inserted into the center.
  8. Let cool for 5–10 minutes before slicing and serving.

Nutritional Information

Per serving (about 1 slice):

  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

How to Serve Classic Southern Cornbread

Classic Southern cornbread is incredibly versatile. Serve it warm with a pat of butter melting on top for a comforting treat. Pair it with chili, gumbo, or fried chicken for a true Southern feast. You can also enjoy it with honey or jam for a sweet twist at breakfast or brunch. No matter how you choose to serve it, this cornbread will become a favorite at your table.

How to Store Classic Southern Cornbread

Once baked, store any leftover cornbread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap or foil and freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it in the oven for a few minutes.

Expert Tips for Perfect Classic Southern Cornbread

  • Use Buttermilk: If you don’t have buttermilk on hand, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes to curdle.
  • Hot Skillet: Ensure your cast iron skillet is hot when you pour in the batter; this creates a lovely golden crust.
  • Don’t Overmix: Overmixing can lead to a dense texture. Stir gently until the ingredients are just combined.
  • Add-ins: For a twist, consider adding cheese, jalapeños, or corn kernels to the batter before baking.

Delicious Variations

  • Cheesy Cornbread: Stir in 1 cup of shredded cheddar cheese for a cheesy delight.
  • Savory Herb Cornbread: Add chopped fresh herbs like rosemary or thyme for an aromatic touch.
  • Jalapeño Cornbread: Mix in diced jalapeños for a spicy kick that pairs beautifully with barbecue dishes.

Frequently Asked Questions

1. Can I use plain flour instead of self-rising flour?
Yes, but if you use plain flour, you’ll need to add the baking powder and baking soda as stated in the recipe for leavening.

2. How can I make cornbread gluten-free?
To make gluten-free cornbread, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your cornmeal is labeled gluten-free as well.

3. What’s the best way to reheat cornbread?
The best way to reheat cornbread is in the oven. Wrap it in aluminum foil and heat at 350°F until warmed through, about 10-15 minutes.

Conclusion

Classic Southern cornbread is a timeless recipe that brings warmth and flavor to the table. It’s easy to make and perfect for a variety of meals. By following this simple guide, you can create a cornbread that’s golden, fluffy, and oh-so-delicious. So grab your ingredients, fire up that oven, and treat yourself and your loved ones to this delightful Southern classic. We’d love to hear about your cornbread journey—share your experiences and tips below!

Leave a Comment