Chicken Enchiladas with Sour Cream White Sauce

Delicious chicken enchiladas with sour cream white sauce on a plate

Chicken Enchiladas with Sour Cream White Sauce are a comforting and flavorful dish that’s perfect for any occasion. Juicy shredded chicken is enveloped in soft corn tortillas and topped with a rich, creamy sour cream sauce that brings an irresistible taste to your table. This recipe is not just straightforward to prepare, but it’s also packed with taste and warmth that will make your family or guests feel right at home. If you’re looking for a hearty meal that pleases everyone, these enchiladas should be at the top of your list.

Why Make This Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce are a delightful spin on a classic dish. What makes this recipe stand out is its simplicity and adaptability. The combination of shredded chicken, spices, and a luscious sour cream sauce brings a level of comfort that’s hard to beat. Plus, you can often make it with leftover chicken, cutting down your prep time significantly! The dish is perfect for family dinners or even for entertaining friends, as it not only fills the stomach but warms the heart.

How to Make Chicken Enchiladas with Sour Cream White Sauce

Making Chicken Enchiladas with Sour Cream White Sauce is a breeze! Here’s how you can whip up this delightful meal in no time. Just follow the easy steps, and you’ll uncover a flavor-packed dish that will impress.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 8 corn tortillas
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté onion and garlic until softened.
  3. Add shredded chicken, cumin, chili powder, salt, and pepper; mix well and cook for a few minutes.
  4. In a separate bowl, combine sour cream and chicken broth to make the sauce.
  5. To assemble, fill each tortilla with the chicken mixture, roll them up, and place seam-side down in a greased baking dish.
  6. Pour the sour cream sauce over the enchiladas and sprinkle with cheese.
  7. Bake for 20-25 minutes until heated through and cheese is bubbly.
  8. Serve warm.

Nutritional Information

Per serving (assuming 4 servings total):

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 20g

This dish brings a nutritious and satisfying option to your meal rotation.

How to Serve Chicken Enchiladas with Sour Cream White Sauce

These Chicken Enchiladas are delicious on their own, but you can elevate your serving game! Serve them with a side of Mexican rice, refried beans, or a fresh green salad for balance. Garnish with chopped cilantro, diced tomatoes, or sliced jalapeños for an extra zing. A squeeze of lime juice right before serving can brighten up the flavors beautifully!

How to Store Chicken Enchiladas with Sour Cream White Sauce

If you happen to have leftovers (hard to believe!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. If you want to freeze the enchiladas, store them before baking. Wrap tightly and they can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, let them thaw overnight in the fridge, then bake as directed.

Expert Tips for Perfect Chicken Enchiladas with Sour Cream White Sauce

  • Use left-over chicken: Shredded rotisserie chicken works great and saves time!
  • Adjust the spice: If you prefer a milder flavor, reduce the chili powder or customize the spices to your liking.
  • Tortilla choice: Corn tortillas will give a delicious authenticity, but if you prefer flour tortillas, they work too; just check for gluten-free options if needed!
  • Customize the filling: Add black beans, corn, or bell peppers for variation.

Delicious Variations

  • Vegetarian Enchiladas: Substitute chicken with sautéed veggies like mushrooms, zucchini, and bell peppers for a tasty vegetarian version.
  • Cheesy Additions: Mix cream cheese or pepper jack cheese into the filling for an extra layer of creaminess and spice.
  • Southwestern Twist: Incorporate ingredients like black beans, corn, and diced green chilies into the filling for a Southwestern flair.

Frequently Asked Questions

  1. Can I use other types of cheese?
    Absolutely! While cheddar and Monterey Jack are great choices, you can experiment with mozzarella for a meltier texture or crumble feta for a tangy flavor.

  2. What kind of chicken should I use?
    Cooked rotisserie chicken works wonderfully. You can also poach or grill your chicken breasts and shred them for a fresh taste.

  3. Can I make this dish ahead of time?
    Yes, you can assemble the enchiladas a day prior and store them in the fridge before baking. Just cover them tightly with foil to prevent drying out!

Conclusion

Chicken Enchiladas with Sour Cream White Sauce are not only simple to make, they also deliver heartwarming flavors that make every bite memorable. Perfect for busy weeknights or special gatherings, this dish checks all the boxes for convenience, taste, and satisfaction. So, gather your ingredients, roll up those tortillas, and treat yourself and your loved ones to a delightful meal. Happy cooking, and don’t forget to share your creations!

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