If your evenings are a whirlwind of work, errands, and family time, you’re not alone. Finding a meal that’s both quick and satisfying can feel like a miracle. Enter: Chicken Bell Pepper Ranch Burritos. This recipe combines tender chicken, vibrant bell peppers, and creamy ranch dressing, all wrapped in a warm tortilla. It’s a dish that promises to please even the pickiest eaters and can be on your table in under 30 minutes.
Why You’ll Love These Chicken Bell Pepper Ranch Burritos
Quick & Easy: Perfect for those nights when time is short but hunger is big.
Family-Friendly: A hit with kids and adults alike.
Customizable: Add your favorite toppings to make it your own.
Meal Prep Friendly: Great for leftovers or next-day lunches.
Ingredients
2 cups cooked chicken breast, shredded or diced
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1 teaspoon garlic powder
1/2 teaspoon chili powder
Salt and black pepper, to taste
1/2 cup ranch dressing
1 cup shredded cheddar cheese (or Monterey Jack)
4 large flour tortillas (10-inch)
Optional toppings: chopped cilantro, diced tomatoes, jalapeños, or avocado slices
Directions
1. Cook the Veggies
In a skillet over medium-high heat, warm the olive oil. Add the sliced bell peppers and onions. Cook for 5–6 minutes until softened and slightly charred. Season with garlic powder, chili powder, salt, and pepper. Remove from skillet and set aside.
In the same skillet, add the cooked chicken and stir until heated through, about 2–3 minutes.
3. Add Ranch and Cheese
Turn off the heat. Stir in the ranch dressing and shredded cheese until everything is well coated and the cheese starts to melt.
4. Assemble the Burritos
Warm the tortillas slightly to make them pliable. Divide the filling evenly among the tortillas. Add any optional toppings if desired.
5. Wrap and Heat
Roll the burritos tightly, folding in the sides. For a crispy finish, place them seam-side down in a hot skillet for 1–2 minutes per side until golden.
6. Serve
Serve warm with extra ranch dressing or salsa on the side.
Tips & Tricks
Spice It Up: Add a dash of hot sauce or sliced jalapeños for some heat.
Cheese Choices: Swap cheddar for Monterey Jack or a Mexican blend for a different flavor profile.
Make It a Bowl: Skip the tortilla and serve the filling over rice or lettuce for a low-carb option.
FAQs Conclusion
Q: Can I use rotisserie chicken?
Absolutely! It’s a great time-saver and adds extra flavor.
Q: How do I store leftovers?
Wrap them tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in a skillet or microwave before serving.
Q: Can I freeze these burritos?
Yes! Wrap each burrito individually in foil and freeze. To reheat, bake at 350°F for 25–30 minutes or until heated through.
Conclusion
These Chicken Bell Pepper Ranch Burritos are more than just a meal—they’re a solution for busy nights, picky eaters, and the craving for something delicious without the hassle. Give them a try, and they might just become your new weeknight favorite.