Chicken Alfredo Tater Tot Casserole

Why Make This Chicken Alfredo Tater Tot Casserole

If you’re on the lookout for a dish that checks all the boxes for comfort, flavor, and ease of preparation, look no further than Chicken Alfredo Tater Tot Casserole. This hearty meal combines tender chicken, creamy Alfredo sauce, and crispy tater tots for an unbeatable combination. Whether you’re feeding a family or hosting a casual gathering with friends, this casserole is sure to impress. It’s effortless to put together, and the best part is, it requires minimal cleanup. Who doesn’t love a dish that offers both satisfaction and simplicity?

How to Make Chicken Alfredo Tater Tot Casserole

Making this Chicken Alfredo Tater Tot Casserole is a breeze, perfect for busy weekdays or cozy family dinners. Start by gathering your ingredients and preheating your oven. The mix of shredded chicken with creamy Alfredo sauce and sour cream creates a luscious filling, while the frozen tater tots provide a delightful crunch on top. This dish not only looks appealing with its golden-brown tater tots but also tastes fantastic—rich and savory with every bite.

Ingredients:

• 2 cups cooked shredded chicken (rotisserie chicken works great)
• 15 oz Alfredo sauce (1 jar)
• 1 cup sour cream (full-fat preferred)
• 1 cup frozen peas
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 32 oz frozen tater tots (1 bag)
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch casserole dish with butter or cooking spray.
2. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Stir thoroughly until everything is evenly coated and well combined.
3. Pour the chicken and Alfredo mixture into the prepared casserole dish and spread it into an even layer using a spatula.
4. Arrange the frozen tater tots in a single layer on top of the casserole mixture, covering the entire surface. Ensure they don’t overlap for even crisping.
5. Bake the casserole in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy on top. The sauce should be bubbling around the edges.
6. Remove from the oven and sprinkle the shredded mozzarella cheese evenly over the casserole. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Remove the casserole from the oven and let it rest for 5 minutes before serving to allow the sauce to set slightly.

Nutritional Information

Per serving (1/8 of the casserole):

• Calories: 410
• Fats: 24g
• Carbohydrates: 36g
• Protein: 22g
• Fiber: 2g
• Sugar: 3g
• Sodium: 770mg

How to Serve Chicken Alfredo Tater Tot Casserole

Serve your Chicken Alfredo Tater Tot Casserole hot from the oven with a sprinkle of fresh parsley or chopped green onions for a pop of color. It pairs beautifully with a crisp green salad or steamed vegetables to balance the richness of the casserole. For larger gatherings, consider adding some garlic bread or a light appetizer to round out the meal.

How to Store Chicken Alfredo Tater Tot Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place your portions in the oven at 350°F (175°C) until warmed through. For longer storage, you can freeze the casserole before baking. Wrap it tightly with plastic wrap and aluminum foil and keep it in the freezer for up to 2 months. To cook from frozen, bake in the oven at 375°F (190°C) for about an hour, then add the cheese and continue baking until hot and bubbly.

Expert Tips for Perfect Chicken Alfredo Tater Tot Casserole

• Quality Chicken: Using rotisserie chicken not only saves time but also adds great flavor. You can also use leftover chicken or even turkey!
• Sauce Options: Feel free to use homemade Alfredo sauce for an even creamier texture. Or for a lighter option, consider using a low-fat Alfredo sauce.
• Cheese Variations: While mozzarella is a classic choice, you could also use cheddar or a blend of cheeses for a different flavor profile.
• Add Vegetables: For extra nutrition, try adding diced bell peppers or mushrooms to the chicken mixture.

Delicious Variations

• Buffalo Chicken Variation: Mix in some buffalo sauce for a spicy kick!
• Veggie Lover’s Casserole: Add chopped broccoli, spinach, or other favorite vegetables for a hearty vegetarian option.
• Italian Twist: Incorporate Italian seasoning and diced tomatoes for a Mediterranean touch.

Frequently Asked Questions

1. Can I use fresh chicken instead of rotisserie?
Absolutely! You can cook and shred fresh chicken breasts or thighs for this recipe. Simply season and bake or boil them before shredding.

2. Can I make this casserole ahead of time?
Yes! You can prepare the casserole up until the baking step, cover it, and refrigerate for a day. When you’re ready to bake, just add an extra 10-15 minutes to the baking time.

3. Is it possible to make this dish gluten-free?
Yes! Make sure to choose a gluten-free Alfredo sauce and check the labels on your tater tots to ensure they are gluten-free.

Conclusion

Chicken Alfredo Tater Tot Casserole is a delightful comfort food that brings warmth to any table. With its creamy filling, crispy topping, and easy preparation, it’s a dish you’ll want to make again and again. Give it a try, and let the comforting flavors wrap you in a hug of deliciousness. Your family and friends will thank you, and you’ll enjoy every bite. Happy cooking!

Chicken Alfredo Tater Tot Casserole

A hearty, creamy casserole featuring shredded chicken, Alfredo sauce, and crispy tater tots that’s perfect for family dinners or casual gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 410

Ingredients Method Notes

Ingredients

  

Casserole Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken works great)
• 15 oz Alfredo sauce (1 jar)
• 1 cup sour cream (full-fat preferred)
• 1 cup frozen peas
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 32 oz frozen tater tots (1 bag)
• 1 cup shredded mozzarella cheese

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch casserole dish with butter or cooking spray.
2. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Stir thoroughly until everything is evenly coated and well combined.
3. Pour the chicken and Alfredo mixture into the prepared casserole dish and spread it into an even layer using a spatula.
4. Arrange the frozen tater tots in a single layer on top of the casserole mixture, covering the entire surface. Ensure they don’t overlap for even crisping.

Baking

1. Bake the casserole in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy on top. The sauce should be bubbling around the edges.
2. Remove from the oven and sprinkle the shredded mozzarella cheese evenly over the casserole. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
3. Remove the casserole from the oven and let it rest for 5 minutes before serving to allow the sauce to set slightly.

Notes

For a spicy kick, mix in some buffalo sauce. You can also use homemade Alfredo sauce for a creamier texture or add diced vegetables for extra nutrition.