Chicken Alfredo Garlic Bread Bowls are a delightful twist on the classic beloved Italian dish. This recipe gives you the creamy, cheesy goodness of Alfredo pasta served inside crispy, buttery bread bowls. Perfect for family dinners, casual gatherings, or a cozy night in, these bowls are not only visually appealing but also offer a hearty and delicious meal that everyone will enjoy. The combination of flavors from the tender chicken, rich Alfredo sauce, and crunchy bread is simply irresistible!
Why Make This Chicken Alfredo Garlic Bread Bowls
Imagine your favorite pasta dish, rich and creamy, but with the added joy of edible bowls made from fresh bread. Chicken Alfredo Garlic Bread Bowls are a fun, interactive way to serve dinner. Not only does this recipe look impressive, but it’s also practical. The bread soaks up the Alfredo sauce, adding flavor and reducing waste. Plus, the addition of garlic and herb seasoning elevates the taste, making each bite an explosion of flavor. It’s a fantastic choice for anyone looking to impress their guests or simply enjoy a comforting meal at home.
How to Make Chicken Alfredo Garlic Bread Bowls
Creating Chicken Alfredo Garlic Bread Bowls is simple and fun! You start by cooking the chicken, then prepare your pasta. While that’s happening, you can prep your bread bowls, brush them with garlic butter, and bake them to crispy perfection. Lastly, combine everything in a delicious and cheesy filling, and you have a masterpiece ready to serve.
Ingredients:
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions:
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook the seasoned chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- In a separate pot, boil salted water and cook pasta until al dente. Drain well.
- Slice the tops off the Kaiser rolls and gently hollow out the centers to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
- Bake the bowls in a preheated oven at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add the drained pasta and Alfredo sauce to the cooked chicken. Stir well to combine everything.
- Fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan.
- Return the filled bowls to the oven for another 4-5 minutes until the cheese is melted and the bread is crispy.
- Serve hot, optionally garnished with parsley or red pepper flakes to add a kick.
Nutritional Information
- Calories: 620
- Total Fat: 34g
- Saturated Fat: 18g
- Cholesterol: 140mg
- Carbohydrates: 53g
- Fiber: 2g
- Sugars: 2g
- Protein: 36g
- Sodium: 790mg
(Nutritional values are estimated per serving and may vary based on specific ingredients used.)
How to Serve Chicken Alfredo Garlic Bread Bowls
These Chicken Alfredo Garlic Bread Bowls make a wonderful main course. Serve them on a cozy night in with a side of mixed greens or a crunchy Caesar salad for a complete meal. They also shine at a party or potluck, as they’re easy to share and visually appetizing. You might even consider serving them with a light white wine or sparkling water for a refreshing pairing.
How to Store Chicken Alfredo Garlic Bread Bowls
If you have leftovers (though unlikely!), you can store them in an airtight container in the fridge for up to 2 days. However, the bread may become soggy, so it’s best to enjoy these delicious bowls fresh. To reheat, place in the oven at 350°F (175°C) until heated through, rather than using a microwave, to help revive some of the bread’s texture.
Expert Tips for Perfect Chicken Alfredo Garlic Bread Bowls
- Cut the Bread Carefully: Ensure you don’t cut too deep when hollowing out the rolls. You want enough bread left to hold the filling without leaking.
- Alfredo Sauce: Homemade Alfredo sauce can elevate the dish even more. If you’re short on time, store-bought sauce works just fine.
- Season to Taste: Feel free to adjust the garlic and herb seasoning based on your preference. You can also try adding some red pepper flakes for a spicy kick.
Delicious Variations
- Vegetarian Version: Substitute the chicken with sautéed mushrooms, spinach, and bell peppers for a hearty vegetarian option.
- Seafood Twist: For a luxurious take, use shrimp or crab meat in place of chicken.
- Cheesy Addition: Add a layer of shredded mozzarella cheese beneath the Alfredo sauce for extra cheesiness.
Frequently Asked Questions
1. Can I use different types of pasta?
Absolutely! You can use any pasta you enjoy. Long pasta like fettuccine or short pasta like penne works well. Just ensure it’s cooked al dente for the best texture.
2. How long can I store the leftovers?
Leftovers can be kept in the refrigerator for about 2 days. However, the bread might get soggy, so it’s best eaten fresh.
3. Can I make this dish ahead of time?
You can prepare the chicken and pasta in advance, storing them in the fridge. Hollow out the bread bowls shortly before serving to keep them fresh and crisp.
4. What can I use instead of Kaiser rolls?
Any sturdy breadroll will work! You can use French rolls, sourdough, or even small loaves of Italian bread. Just ensure they can hold up to the filling.
5. Can I freeze Chicken Alfredo Garlic Bread Bowls?
While it’s not recommended to freeze the bread bowls filled, you can freeze the chicken and pasta mixture separately. When ready to serve, reheat the filling and prepare fresh bread bowls.
Conclusion
Chicken Alfredo Garlic Bread Bowls combine flavor, fun, and practicality. They provide a unique dining experience that pleases the palate and brings everyone together. Whether you’re looking for an easy weeknight meal or something to wow your guests, this recipe is your answer. Don’t hesitate to give it a try—your taste buds will thank you! Share your versions and thoughts in the comments; I’d love to hear how your Chicken Alfredo Garlic Bread Bowls turned out! Enjoy!
Chicken Alfredo Garlic Bread Bowls
Ingredients
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook the seasoned chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- In a separate pot, boil salted water and cook pasta until al dente. Drain well.
- Slice the tops off the Kaiser rolls and gently hollow out the centers to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
- Bake the bowls in a preheated oven at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add the drained pasta and Alfredo sauce to the cooked chicken. Stir well to combine everything.
- Fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan.
- Return the filled bowls to the oven for another 4-5 minutes until the cheese is melted and the bread is crispy.
- Serve hot, optionally garnished with parsley or red pepper flakes to add a kick.