Why Make This Cheesesteak Tortellini in Creamy Provolone Sauce
Imagine sinking your fork into creamy cheese sauce, perfectly cooked tortellini, and tender steak all in one dish. That’s exactly what you get with Cheesesteak Tortellini in Creamy Provolone Sauce. This recipe is a comforting blend of Italian and American flavors, transforming the classic Philadelphia cheesesteak into a delightful pasta dish. Perfect for busy weeknights or cozy gatherings, it brings together comforting ingredients that everyone loves. Plus, it’s quick to prepare and delicious, making it an excellent option for both families and food enthusiasts alike.
How to Make Cheesesteak Tortellini in Creamy Provolone Sauce
Making Cheesesteak Tortellini in Creamy Provolone Sauce is straightforward and rewarding. You’ll appreciate how quickly the contrasting textures and rich flavors come together to form a satisfying meal. The process involves sautéing the steak and aromatics, creating a luxurious creamy sauce, and then combining everything with cheese tortellini. It’s a simple, one-pan meal that results in hearty portions ready to warm your heart and fill your belly.
Ingredients:
- 1 lb cheese tortellini
- 1 lb thinly sliced steak (such as ribeye or sirloin), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz provolone cheese, shredded
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Directions:
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the steak pieces and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the onion, green bell pepper, and garlic. Sauté until the vegetables are tender and the onion is translucent, about 5-6 minutes.
- Add the beef broth to the skillet, scraping any browned bits from the bottom. Let it simmer for 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Stir occasionally until the sauce has slightly thickened, about 4-5 minutes.
- Gradually add the shredded provolone cheese to the sauce, stirring until fully melted and smooth.
- Return the cooked steak to the skillet and mix until coated with the cheese sauce. Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet and gently toss until well combined with the sauce and steak mixture.
- Garnish with fresh parsley before serving.
Nutritional Information
Per serving (assuming 4 servings total):
- Calories: 620
- Total Fat: 38g
- Saturated Fat: 22g
- Cholesterol: 135mg
- Sodium: 850mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g
How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce
This dish is a showstopper for any meal. Serve it warm straight from the skillet for a casual family dinner. Pair it with a crisp green salad for a refreshing contrast. If you’re feeling fancy, add some garlic bread on the side to soak up the rich sauce. This meal also makes for great leftovers, so don’t hesitate to whip up a larger batch.
How to Store Cheesesteak Tortellini in Creamy Provolone Sauce
Store any leftover Cheesesteak Tortellini in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of milk or a bit more heavy cream if needed to loosen the sauce.
Expert Tips for Perfect Cheesesteak Tortellini in Creamy Provolone Sauce
- Use freshly shredded provolone cheese for better melting and flavor than pre-packaged cheese.
- For a spicier kick, add red pepper flakes or some sliced jalapeños when sautéing the vegetables.
- If you prefer a lighter sauce, substitute half-and-half for the heavy cream.
- Don’t skip scraping the bottom of the skillet—those browned bits add extra flavor to the sauce!
Delicious Variations
- Vegetarian Version: Swap the steak for sautéed mushrooms and add some spinach or kale for a hearty, veggie-filled alternative.
- Add More Veggies: Incorporate cherry tomatoes, zucchini, or asparagus to add texture and color.
- Different Cheeses: Experiment with different types of cheese, such as mozzarella or cheddar, for a unique flavor twist.
Frequently Asked Questions
1. Can I use frozen tortellini?
Yes, you can use frozen cheese tortellini. Just cook them according to the package instructions, adjusting the cooking time as necessary since frozen tortellini may take a few extra minutes.
2. What can I substitute for provolone cheese?
If you can’t find provolone cheese, mozzarella or gouda can work well as substitutes. Aim for cheese that melts smoothly and has a mild flavor.
3. How do I know when the steak is cooked properly?
Cook the steak until it reaches your desired level of doneness. For bite-sized pieces, they’ll typically cook quickly—3-4 minutes should suffice for medium-rare.
Conclusion
Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion that’s as comforting as it is easy to whip up. With layers of flavor and creamy goodness, it’s bound to become a family favorite. So why not give it a try? Gather your ingredients, enjoy the cooking process, and savor a delicious meal that’s sure to impress. Happy cooking!