why make this recipe
Caramel apple cookies are a delicious twist on classic flavors. They combine the sweetness of caramel, the tartness of apples, and the comfort of cookies. This recipe is perfect for fall or any time you want a tasty treat. Plus, it’s an imitation of Crumbl’s popular cookie, so you can enjoy a beloved dessert at home!
how to make Caramel apple cookies
To make these yummy caramel apple cookies, you will need to start by preparing your ingredients and following the steps carefully. It’s easier than it looks, and soon you’ll have a batch of warm cookies that smell amazing!
Ingredients:
- 1/2 cup butter (softened)
- 3/4 cup Imperial Sugar granulated sugar
- 1/4 cup Imperial Sugar dark brown sugar
- 1 large egg (at room temperature)
- 2 tbsp concentrated apple juice
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp allspice
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 5 oz cream cheese (softened)
- 4 tbsp butter (softened)
- 3 tbsp caramel sauce (homemade or store-bought)
- 1 tsp vanilla extract
- 3/4 cup Imperial Sugar powdered sugar
- 1/4 cup flour
- 1 tbsp Imperial Sugar granulated sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 & 1/2 tbsp butter (cold, cubed)
- 1 green apple (sliced into cubes)
Directions:
- Start by preheating the oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- First, make the streusel by mixing 1/4 cup flour, 1 tbsp granulated sugar, 1/4 tsp cinnamon, and the cold, cubed butter in a bowl until it resembles coarse crumbs. Set this mixture aside.
- Next, in a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg, apple juice, and vanilla extract until fully combined.
- In a separate bowl, mix the all-purpose flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
- Fold in the diced apple cubes into the cookie dough.
- Now, drop spoonfuls of dough onto the prepared baking sheet. Sprinkle the streusel topping over each cookie dough ball.
- Bake for 10-12 minutes or until the edges are golden and the center is set. Remove from the oven and let cool.
- While the cookies are cooling, make the cream cheese frosting by beating together the softened cream cheese, softened butter, caramel sauce, vanilla extract, and powdered sugar until smooth.
- Once the cookies are cool, frost them with the cream cheese mixture.
how to serve Caramel apple cookies
Serve your caramel apple cookies warm or at room temperature. You can also drizzle extra caramel sauce on top for a delicious touch. These cookies are perfect for sharing with friends or family!
how to store Caramel apple cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 3-5 days. If you want to keep them longer, consider freezing them. Just make sure to wrap them well before placing them in the freezer.
tips to make Caramel apple cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Use tart green apples, like Granny Smith, for a nice contrast to the sweetness of the caramel.
- Don’t overbake the cookies; they should be slightly soft in the center when you take them out of the oven.
variation
You can mix things up by adding nuts like walnuts or pecans to the cookie dough for some crunch. Another option is to switch to caramel chips instead of making the cream cheese frosting.
FAQs
- Can I use a different type of sugar? Yes, you can substitute brown sugar with light brown sugar or even coconut sugar for a different flavor.
- How do I know when the cookies are done? The edges should look golden brown, and the center should feel set but soft to the touch. They will continue to firm up as they cool.
- Can I make these cookies without the cream cheese frosting? Absolutely! These caramel apple cookies are still delicious on their own, even without frosting.