Butter Swim Biscuits

Freshly baked Butter Swim Biscuits on a rustic wooden table.

Why Make This Butter Swim Biscuits

Butter Swim Biscuits are a delightful and comforting treat that you can whip up with minimal effort. They are uniquely soft and buttery, thanks to the melted butter that they bake in, creating a rich flavor and an irresistible texture. Perfect for breakfast, brunch, or as a side dish at dinner, these biscuits are sure to please. The addition of cheese and herbs elevates their taste, making them a versatile option for any meal. Whether you enjoy them plain, with butter, or spread with your favorite jam, they are simply delicious.

How to Make Butter Swim Biscuits

Making Butter Swim Biscuits is straightforward and rewarding. In just a few steps, you can create fluffy, golden-brown biscuits that will have everyone coming back for more. The process is forgiving and allows for some creativity along the way, making it perfect for both beginner and seasoned bakers alike. Once you master the basic recipe, you’ll find it easy to customize with different flavors or ingredients.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups buttermilk (cold)
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried herbs (rosemary or thyme)
  • 1/2 cup shredded cheddar or Parmesan cheese

Directions:

  1. Preheat your oven to 450°F (232°C) and place the butter in an 8×8-inch baking dish. Let it melt in the oven as it preheats.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add cold buttermilk to the dry ingredients and stir until just combined. Do not overmix.
  4. Carefully pour the biscuit batter over the melted butter in the hot baking dish. Gently spread it evenly.
  5. Lightly score the top of the batter into 9 squares with a knife or bench scraper.
  6. Bake for 20–25 minutes or until the top is golden brown and the center is cooked through.
  7. Let the biscuits rest for 5 minutes before slicing. Serve warm with butter, honey, or jam.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on cutting the biscuits into nine squares):

  • Calories: 210
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 5g

How to Serve Butter Swim Biscuits

Butter Swim Biscuits are incredibly versatile. Serve them warm right out of the oven with a pat of butter or drizzle of honey for breakfast. They also complement soups and salads for lunch or dinner. Try adding a side of gravy, or even using them as a base for a biscuit sandwich filled with fried chicken or egg. Their fluffy texture and buttery flavor will enhance any meal.

How to Store Butter Swim Biscuits

To store Butter Swim Biscuits, make sure to let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, pop them in the oven at 350°F (175°C) for about 5–10 minutes until warmed through. You can also freeze the baked biscuits for up to 3 months; just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Expert Tips for Perfect Butter Swim Biscuits

  • Cold Buttermilk is Key: Using cold buttermilk aids in creating flaky layers. Don’t let it sit out before mixing.
  • Avoid Overmixing: Stir the batter just until combined. Overmixing leads to tough biscuits.
  • Serve Fresh: For the best flavor and texture, enjoy them fresh out of the oven.
  • Experiment with Cheeses: Try different types of cheese like feta or goat cheese for unique flavor variations.

Delicious Variations

  • Herb-Infused: Add a tablespoon of chopped fresh herbs or a teaspoon of dried herbs to the dough for an added flavor boost.
  • Cheesy Jalapeño: Mix in diced jalapeños and pepper jack cheese for a spicy twist.
  • Sweet Biscuits: Substitute the cheese with chocolate chips and a pinch more sugar for a sweet treat.

Frequently Asked Questions

Can I use regular milk instead of buttermilk?

Yes, buttermilk is preferred for its tangy flavor and acidity, which reacts with baking powder to create fluffy biscuits. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes before using.

Can I make these biscuits in advance?

Yes, you can prepare the dough and keep it covered in the refrigerator for up to 2 hours before baking. However, it’s best to bake them fresh for the best texture.

What if I don’t have an 8×8-inch baking dish?

You can use a similar-sized baking dish or even a cast-iron skillet. Just ensure the pan can handle the high heat.

Conclusion

Butter Swim Biscuits are an easy and delicious addition to any meal. With their buttery flavor and fluffy texture, they are sure to impress your family and friends. Whether you keep them classic or spice them up with variations, this recipe is worth a try. So gather your ingredients, follow the simple steps, and enjoy the warm, comforting aroma of freshly baked biscuits in your kitchen! Happy baking, and let us know how they turned out!

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