Why Make This Recipe
Blueberry Cream Cheese Muffins are a delightful treat that brighten up any morning! The combination of fresh blueberries and creamy filling makes these muffins incredibly delicious. They are perfect for breakfast, snacks, or even dessert. Making these muffins at home is easy and rewarding, providing a fresh, warm, and tasty experience that’s hard to resist!
How to Make Blueberry Cream Cheese Muffins
Ingredients:
For the Muffin Batter:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries (you can substitute frozen, but do not thaw)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Directions:
Preheat Your Oven: Preheat your oven to 375°F (190°C). This step is crucial for even baking and achieving that perfect golden-brown top.
Prepare the Muffin Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine melted butter, milk, eggs, and vanilla extract. Slowly pour the wet mixture into the dry ingredients and stir gently until just combined. Tip: Avoid overmixing to keep your muffins tender!
Fold in the Blueberries: Gently fold in the blueberries, being careful not to smash them. These juicy berries are what makes our Blueberry Cream Cheese Muffins so moist and flavorful.
Make the Cream Cheese Filling: In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. This creamy mixture will add an ultra-rich layer inside each muffin.
Fill Your Muffin Tin: Line a muffin tin with paper liners or grease it with cooking spray. Spoon about one tablespoon of muffin batter into each liner, followed by about one teaspoon of cream cheese filling, and top it off with another tablespoon of muffin batter. Tip: Swirl a toothpick gently through the batter and cream cheese for a marbled effect!
Bake: Place the muffin tin into the preheated oven and bake for 20–25 minutes until the tops are golden and a toothpick comes out clean.
Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Blueberry Cream Cheese Muffins
These muffins are best enjoyed warm, allowing the cream cheese filling to be soft and gooey. Serve them as a delightful breakfast or afternoon snack with a cup of coffee or tea. They also make a fantastic addition to brunch gatherings or picnics.
How to Store Blueberry Cream Cheese Muffins
To store these muffins, place them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for up to a week. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. Just thaw before serving!
Tips to Make Blueberry Cream Cheese Muffins
- Always use fresh blueberries for the best flavor. If using frozen, don’t thaw them to prevent excess moisture.
- Don’t overmix the batter to ensure a light and fluffy muffin.
- Experiment with different spices like cinnamon for added flavor in the muffin batter.
Variation
You can switch things up by adding lemon zest to the batter for a refreshing twist. Alternatively, you can incorporate nuts like chopped pecans or walnuts for a crunchy texture.
FAQs
1. Can I use other fruits instead of blueberries?
Yes, you can use other berries like raspberries or strawberries, or even chopped peaches for a different flavor.
2. Are these muffins suitable for freezing?
Absolutely! You can freeze the muffins for up to 3 months. Just make sure they are well wrapped.
3. How can I make these muffins healthier?
You can use whole wheat flour instead of all-purpose flour and reduce the sugar slightly. Adding oats is another healthy option!
Now that you have this delicious recipe, why not bake a batch today and enjoy the delightful flavors of Blueberry Cream Cheese Muffins with your family and friends?
Blueberry Cream Cheese Muffins
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine melted butter, milk, eggs, and vanilla extract.
- Slowly pour the wet mixture into the dry ingredients and stir gently until just combined.
- Tip: Avoid overmixing to keep your muffins tender!
- Gently fold in the blueberries, being careful not to smash them.
- In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Line a muffin tin with paper liners or grease it with cooking spray.
- Spoon about one tablespoon of muffin batter into each liner, followed by about one teaspoon of cream cheese filling, and top it off with another tablespoon of muffin batter.
- Tip: Swirl a toothpick gently through the batter and cream cheese for a marbled effect!
- Place the muffin tin into the preheated oven and bake for 20–25 minutes until the tops are golden and a toothpick comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.