Blue House Bakeshop on Instagram has delighted many followers with their spectacular creations, including the enchanting “Happy Birthday Amelia!” cake. This dreamy, celestial-themed cake is perfect for celebrating a loved one’s special day, capturing the essence of a twilight sky with its stunning visuals and delicious flavors.
Why Make This Blue House Bakeshop on Instagram: “Happy Birthday Amelia!”
The “Happy Birthday Amelia!” cake is not just a dessert; it’s a celebration on a plate. This vibrant cake dazzles with its dreamy hues and intricate design, making it an adorable centerpiece for any birthday party. The use of buttercream adds a delightful creaminess, while the flavor profile soars with sweetness, embodying the joy of a birthday celebration. Plus, this cake is a testament to creativity, letting you express your artistic side through its icing and decoration.
How to Make Blue House Bakeshop on Instagram: “Happy Birthday Amelia!”
Making this celestial cake can be a fun and rewarding experience. While it may take a bit of time and some precision, following simple steps can bring this beautiful creation to life right in your own kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Food coloring (blue, purple, and white)
- Buttercream frosting (homemade or store-bought)
- Celestial decorations (edible glitter, silver stars, etc.)
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Make the Cake Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Color the Batter: Divide the batter into three bowls. Add blue food coloring to one, purple to another, and leave the third bowl white. Stir each until you achieve the desired shades.
- Bake the Cakes: Pour each colored batter into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.
- Frost the Cakes: Once cooled, stack the layers, alternating colors. Frost the top and sides with buttercream, creating a smooth finish or swirled effect (get creative!).
- Decorate: Add celestial decorations like edible glitter and silver stars to mimic a starry sky.
Nutritional Information
Per serving (1 slice, assuming 12 servings):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 44g
- Sugars: 30g
- Protein: 3g
- Fiber: 0g
- Sodium: 200mg
How to Serve Blue House Bakeshop on Instagram: “Happy Birthday Amelia!”
Serve this gorgeous cake at birthday parties, baby showers, or any celebration that calls for a touch of whimsy. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Each slice is not just dessert; it’s a piece of celebration that will bring smiles to everyone around.
How to Store Blue House Bakeshop on Instagram: “Happy Birthday Amelia!”
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate it for up to a week. To freeze, wrap the cake tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Just thaw it in the fridge overnight before serving.
Expert Tips for Perfect Blue House Bakeshop on Instagram: “Happy Birthday Amelia!”
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and fluffiness.
- Color Gradation: For a beautiful gradient effect, mix a small amount of white frosting with your colored frosting to create depth.
- Pre-baking Prep: Always line your pans with parchment paper for easy removal and minimal mess.
- Use a Turntable: A cake turntable can help you apply frosting evenly if you’re aiming for a professional look.
Delicious Variations
- Chocolate Dreamscape Cake: Substitute half of the flour with cocoa powder for a rich chocolate flavor.
- Fruit-Infused Buttercream: Add pureed fruit to your buttercream for exciting flavor variations—try berries or citrus!
- Layered Flavors: Incorporate layers of fruit preserves between cake layers for an unexpected tartness.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes! You can bake the layers in advance and store them tightly wrapped in the refrigerator for up to 3 days or freeze for up to 3 months.
2. What if I don’t have food coloring?
You can use natural colorings from fruit juices or purees! Beet juice for pink, blueberry for blue, or turmeric for yellow can create beautiful natural colors.
3. Is there a vegan option for this cake?
Absolutely! Substitute eggs with flax eggs and use dairy-free butter and milk. You can also find vegan buttercream recipes online.
Conclusion
The “Happy Birthday Amelia!” cake from Blue House Bakeshop is not only stunning to look at but also a delight to eat. With its soft layers, creamy buttercream, and whimsical celestial decorations, this cake is sure to impress your family and friends at any celebration. We encourage you to try making this cake to create lasting memories. Don’t forget to share your baking adventure with us! Happy Baking!