why make this recipe
Sugar cookies are a classic treat loved by many. They are simple to make, delicious, and you can customize them easily. Using powdered sugar in the recipe gives these cookies a soft and tender texture, making them even more enjoyable. Whether for a festive occasion or just a sweet snack, these cookies are sure to impress.
how to make Best Sugar Cookies With Powdered Sugar
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/3 cup sprinkles (optional)
Directions:
- In a large bowl, beat softened butter with powdered sugar until light and fluffy, about 2-3 minutes.
- Add egg and vanilla extract, and beat until well combined.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt.
- Gradually mix dry ingredients into the butter mixture, just until combined.
- Gently fold in sprinkles if using.
- Cover dough and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop 1-tablespoon portions of dough, roll into balls, and optionally coat with more powdered sugar.
- Place balls 2 inches apart on baking sheets and bake for 9-11 minutes.
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
how to serve Best Sugar Cookies With Powdered Sugar
These sugar cookies can be served plain or decorated. Dust them with extra powdered sugar or add colorful icing for a festive look. They are perfect for parties, holidays, or just as a special treat with your afternoon tea or coffee.
how to store Best Sugar Cookies With Powdered Sugar
To maintain freshness, store the cookies in an airtight container at room temperature. They can last for about 1 week. For longer storage, you can freeze the cookies. Just make sure they are completely cooled, then place them in a freezer-safe container or bag.
tips to make Best Sugar Cookies With Powdered Sugar
- Make sure your butter is softened but not melted for the best texture.
- Chill the dough for at least 30 minutes to help the cookies hold their shape while baking.
- If you want to add flavor, consider mixing in some lemon or almond extract.
- Don’t overbake the cookies. They should be slightly golden on the edges and soft in the center.
variation
You can easily change the flavor of these cookies by adding various extracts or mix-ins. Try almond or lemon zest for a different twist. You can also use different types of sprinkles or add in chocolate chips for added sweetness.
FAQs
1. Can I use brown sugar instead of powdered sugar?
No, powdered sugar gives a different texture that is loved in sugar cookies. Stick to the recipe for the best results.
2. What can I do if my dough is too sticky?
If the dough feels too sticky, add a little more flour, one tablespoon at a time, until it’s manageable.
3. How do I know when the cookies are done?
The edges should be slightly golden, and the centers will appear soft but set. Keep a close eye on them to avoid overbaking.