Why Make This Best Peanut Butter Cookies
Peanut butter cookies are a timeless classic, beloved by many for their rich, nutty flavor and wonderfully chewy texture. This recipe for the Best Peanut Butter Cookies elevates the simple combination of peanut butter and sugar to new heights. Each cookie embodies a perfect balance of sweetness with a slight crunch on the outside, leading to a buttery soft center. Whether you’re baking for a special occasion or simply craving a sweet snack, these cookies will quickly become your go-to recipe. Plus, they are straightforward to make, requiring minimal ingredients that you likely already have in your pantry.
How to Make Best Peanut Butter Cookies
Making these delectable cookies is as easy as pie! You’ll start by mixing together the peanut butter, sugars, and butter until it’s velvety smooth. Then, you’ll incorporate the egg and vanilla for added flavor. Once combined, whisk together the dry ingredients, and then bring everything together to form a tasty dough. A quick roll into balls, a sprinkle of sugar, and a gentle press with a fork to create that classic crisscross pattern, and you’re almost there! Bake until golden and let the aroma fill your kitchen—there’s nothing quite like the smell of peanut butter cookies baking!
Ingredients:
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- In a large bowl, beat together peanut butter, granulated sugar, brown sugar, and softened butter until smooth and creamy.
- Add in the egg and vanilla extract, mixing well until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until a dough forms.
- Roll dough into 1-inch balls and coat each in granulated sugar.
- Place on a baking sheet lined with parchment paper.
- Use a fork to press each dough ball down in a crisscross pattern.
- Bake at 350°F (175°C) for 8–10 minutes, until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutritional Information
Per cookie (makes about 24 cookies):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
How to Serve Best Peanut Butter Cookies
These cookies shine on their own, but they also pair beautifully with a cold glass of milk. They make a delightful treat for after-school snacks or can be included at party dessert tables. For a fun twist, consider sandwiching some chocolate ganache or marshmallow fluff between two cookies for an indulgent dessert. They also serve well at gatherings and can be neatly packaged as gifts for friends and family during holidays.
How to Store Best Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. If you want to extend their life, you can freeze them for up to three months. Just make sure to layer the cookies between sheets of parchment paper to prevent sticking.
Expert Tips for Perfect Best Peanut Butter Cookies
- Use Natural Peanut Butter: For the best flavor and texture, opt for a natural peanut butter with no added sugar or oils.
- Room Temperature Ingredients: Ensure butter is softened before mixing for a smoother dough. This helps create a creamy consistency and soft cookies.
- Don’t Overbake: Keep an eye on your cookies as they bake. Remove them from the oven while they are still soft; they will continue to set as they cool.
Delicious Variations
- Chocolate Chip Peanut Butter Cookies: Add 1 cup of chocolate chips to the dough for a sweet chocolatey twist.
- Peanut Butter Oatmeal Cookies: Incorporate 1 cup of rolled oats for a heartier texture.
- Maple Peanut Butter Cookies: Substitute half of the granulated sugar with maple syrup for a unique flavor profile.
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a delightful texture to the cookies, providing some added crunch with each bite.What’s the best way to measure peanut butter?
For sticky ingredients like peanut butter, consider lightly greasing your measuring cup or spoon. This way, the peanut butter will slide out easier, ensuring you get the right amount!Can I make these cookies gluten-free?
Absolutely! You can easily substitute all-purpose flour with a 1:1 gluten-free flour blend.
Conclusion
These Best Peanut Butter Cookies are not only simple to whip together but also exquisitely flavorful, delightful, and sure to satisfy any sweet tooth. With their golden edges and soft centers, they are a perfect treat for any occasion, whether shared with family or kept all to yourself. We encourage you to try this recipe, and once you do, share your cookie creations with us. Happy baking!