Best Marry Me Salmon

Best Marry Me Salmon

When you think of a dish that can win someone’s heart, the Best Marry Me Salmon truly takes the crown. This creamy, flavorful salmon dish is perfect for a romantic dinner or any special occasion. With a rich sauce featuring sun-dried tomatoes and Parmesan cheese, this recipe is sure to impress your loved ones and leave them asking for more.

Why make this recipe

Marry Me Salmon is not only delicious, but it is also quite simple to make. The combination of fresh salmon fillets and a creamy sauce infused with garlic and Italian seasonings creates a wonderful taste that feels fancy but is achievable in any home kitchen. It’s perfect for celebrating anniversaries, date nights, or even just a comforting meal at home. Plus, it’s a great way to enjoy healthy fish without sacrificing flavor!

How to make Best Marry Me Salmon

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 3/4 cup heavy cream
• 1/3 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions:

1. Pat salmon fillets dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear salmon, flesh-side down, for 4-5 minutes until golden. Flip and cook another 2-3 minutes. Remove and set aside.
3. In the same skillet, reduce heat to medium. Add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
4. Pour in chicken broth and let it simmer for 1 minute. Stir in heavy cream and Parmesan. Cook for 3-4 minutes until slightly thickened.
5. Add Italian seasoning, salt, and pepper. Adjust to taste.
6. Return salmon to the skillet, spoon sauce over fillets. Simmer for 3-5 minutes until salmon is cooked through.
7. Turn off the heat, garnish with fresh parsley, and serve immediately.

How to serve Best Marry Me Salmon

Serve Marry Me Salmon hot from the skillet. It pairs wonderfully with a side of pasta, rice, or steamed vegetables. A simple green salad can also complement this dish nicely. Don’t forget to spoon some of that luscious sauce over your side dishes to enjoy every bit of flavor!

How to store Best Marry Me Salmon

If you have leftovers, let the salmon cool completely before transferring it to an airtight container. It can be stored in the refrigerator for 2-3 days. When ready to eat, reheat gently in the microwave or on the stove until warmed through.

Tips to make Best Marry Me Salmon

• Make sure not to overcook the salmon; it should be tender and flaky.
• Feel free to adjust the amount of garlic or sun-dried tomatoes to suit your taste.
• You can use fresh herbs like basil or thyme for added flavor in place of Italian seasoning.

Variation

You can create a lighter version by substituting heavy cream with coconut milk or a lower-fat cream. For a bit of a kick, consider adding some crushed red pepper flakes to the sauce.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or coconut milk for a lighter version.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and store it in the fridge. Just reheat and add freshly cooked salmon before serving for the best results.

Best Marry Me Salmon

A creamy, flavorful salmon dish featuring sun-dried tomatoes and Parmesan, perfect for romantic dinners or special occasions.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 fillets salmon fillets Fresh salmon is recommended.
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 3/4 cup heavy cream For a lighter version, use coconut milk.
• 1/3 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning Can substitute with fresh herbs.
• 1/2 teaspoon salt Adjust to taste.
• 1/4 teaspoon black pepper Adjust to taste.
• 2 tablespoons fresh parsley, chopped For garnish.

Method

 

Preparation

1. Pat salmon fillets dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear salmon, flesh-side down, for 4-5 minutes until golden. Flip and cook another 2-3 minutes. Remove and set aside.

Sauce Preparation

1. In the same skillet, reduce heat to medium. Add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
2. Pour in chicken broth and let it simmer for 1 minute. Stir in heavy cream and Parmesan. Cook for 3-4 minutes until slightly thickened.
3. Add Italian seasoning, salt, and pepper. Adjust to taste.

Final Cooking

1. Return salmon to the skillet, spoon sauce over fillets. Simmer for 3-5 minutes until salmon is cooked through.
2. Turn off the heat, garnish with fresh parsley, and serve immediately.

Notes

Serve hot from the skillet. Pairs well with pasta, rice, or steamed vegetables. Store leftovers in an airtight container for 2-3 days. Reheat gently before serving.