Why Make This Best Homemade Hummus Recipe
If you’re looking for a delightful dip that’s both healthy and delicious, this Best Homemade Hummus Recipe is the answer! Hummus is a versatile dish that packs flavor and nutrition. It’s creamy, tangy, and a little nutty, making it perfect for spreading on pita, pairing with fresh veggies, or enjoying on its own. With this recipe, you can easily whip up a batch at home, tailored to your taste preferences. Plus, it’s easy to make and requires just a few pantry staples!
How to Make Best Homemade Hummus Recipe
Making homemade hummus is as simple as blending a few ingredients together. With this recipe, you’ll create a smooth, flavorful dip that rivals any store-bought option. The steps are straightforward, and with a food processor, you’ll have your hummus ready in no time. This is a recipe where you can adjust flavors to suit your palate, so feel free to get creative with additional spices or toppings!
Ingredients:
- 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt (or to taste)
- 2 to 3 tablespoons cold water
- Optional: paprika, chopped fresh parsley, additional olive oil for garnish
Directions:
- Add the tahini and lemon juice to a food processor. Blend for 1 minute, scrape down the sides, and blend again for 30 seconds until creamy.
- Add the garlic, olive oil, cumin, and salt. Blend for another 30 seconds, scrape, and blend again.
- Add half of the chickpeas and blend for 1 minute. Scrape the sides and add the remaining chickpeas. Blend until smooth, about 1–2 minutes.
- Slowly add 2–3 tablespoons of cold water while blending to achieve your desired consistency.
- Taste and adjust salt, lemon juice, or cumin as needed. Blend again if necessary.
- Spoon into a bowl, swirl the top, and garnish with olive oil, paprika, and fresh parsley. Serve with pita or veggies.
Nutritional Information
Per serving (approximately 2 tablespoons):
- Calories: 70
- Total Fat: 4 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 130 mg
- Total Carbohydrates: 6 g
- Dietary Fiber: 2 g
- Sugars: 0 g
- Protein: 2 g
How to Serve Best Homemade Hummus Recipe
This homemade hummus is incredibly versatile! Serve it as a dip for fresh veggies like carrots, cucumbers, and bell peppers, or enjoy it with warm pita bread. It also makes a fantastic spread for sandwiches or wraps. For a more substantial option, try pairing it with grilled chicken or fish. You could even spoon it onto salads for an extra layer of flavor!
How to Store Best Homemade Hummus Recipe
Hummus is best enjoyed fresh, but you can store leftovers! Transfer the hummus to an airtight container and refrigerate for up to a week. If it thickens in the fridge, simply stir in a little cold water or olive oil until it reaches your desired consistency. Hummus can also be frozen for up to three months — just thaw it in the refrigerator when you’re ready to enjoy!
Expert Tips for Perfect Best Homemade Hummus Recipe
- For ultra-smooth hummus, peel the chickpeas before blending! It takes a little extra time but yields an even creamier texture.
- Don’t skimp on the tahini! It’s a key ingredient that gives hummus its signature flavor.
- Adjust the garlic to your preference; roasted garlic can add a sweet twist!
- Experiment with spices like smoked paprika, cayenne pepper, or even a dash of za’atar for a unique flavor.
Delicious Variations
- Roasted Red Pepper Hummus: Add in some roasted red peppers for a sweet, smoky variation.
- Spicy Hummus: Mix in red pepper flakes or jalapeños for a spicy kick.
- Cilantro Lime Hummus: Blend in fresh cilantro and lime juice for a refreshing twist.
- Beet Hummus: Blend in cooked beets for a stunning color and earthy flavor.
Frequently Asked Questions
1. Can I use dried chickpeas instead of canned?
Yes! You can soak and cook dried chickpeas beforehand. Use about 1/2 cup of dried chickpeas, soaking them overnight and cooking them until tender.
2. What can I substitute for tahini?
If you don’t have tahini on hand, you can use almond butter or peanut butter. However, keep in mind that it will change the flavor profile slightly.
3. How do I make my hummus creamier?
For a creamier texture, try adding more tahini and olive oil. Blending it longer also helps achieve a silkier consistency.
4. Is it necessary to add olive oil?
While it’s not essential, olive oil adds a rich flavor and smoothness to the hummus. You can omit it for a lighter version if desired.
5. Can I make hummus ahead of time?
Absolutely! Hummus can be made a few days in advance, just be sure to store it in an airtight container.
6. I don’t like garlic. Can I skip it?
Yes, you can omit the garlic or reduce the amount to suit your taste. Hummus will still be delicious!
7. How can I make it vegan?
This hummus recipe is already vegan-friendly, so enjoy it guilt-free!
8. What’s the best way to garnish hummus?
A drizzle of olive oil, a sprinkle of paprika, and fresh parsley make beautiful garnishes.
9. Can I add more lemon juice for flavor?
Definitely! Adding an extra squeeze of lemon juice can brighten the flavors even more.
10. How long does hummus last in the fridge?
When stored in an airtight container, hummus typically lasts up to a week in the fridge.
Conclusion
Making your own hummus at home is not only easy, but it’s also a rewarding experience that allows you to tailor the flavors to your liking. This Best Homemade Hummus Recipe is creamy, flavorful, and perfect for any occasion! Enjoy it as a snack or serve it at your next gathering to impress friends and family. Don’t hesitate to explore variations and toppings to make it your own. We invite you to try this recipe and share your thoughts—happy cooking and enjoy your hummus!