Why Make This Beef and Macaroni Soup
Beef and macaroni soup is more than just a delicious meal; it’s a comforting bowl of goodness that evokes nostalgia and warmth. Perfect for chilly evenings or busy weeknights, this soup combines hearty ingredients to create a satisfying dish that the whole family will love. The rich beef flavor melds beautifully with the sweetness of tomatoes and the satisfying chew of elbow macaroni, making each spoonful irresistibly comforting. Plus, it’s a one-pot recipe, which means less cleanup for you—a definite win!
How to Make Beef and Macaroni Soup
Making this beef and macaroni soup is surprisingly easy, even for novice cooks. With just a few simple steps, you’ll create a delightful dish that’s bursting with flavor. You start by browning the ground beef, infusing the kitchen with a savory aroma. Then, you’ll add in your aromatic vegetables and rich broth, followed by the pasta that makes it all come together. In about 30 minutes, you’ll have a hearty soup ready to be enjoyed.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup elbow macaroni, uncooked
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess grease.
- Push the beef to one side, add olive oil if needed, and sauté the onion and garlic until soft and fragrant.
- Stir in the tomato sauce, diced tomatoes, beef broth, and water. Add basil, oregano, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 10–15 minutes to develop flavor.
- Add the elbow macaroni and simmer for 8–10 minutes, or until pasta is tender. Stir occasionally.
- Adjust seasonings if needed. Remove from heat and garnish with chopped parsley. Serve hot.
Nutritional Information
Per serving (assuming 6 servings):
- Calories: 310
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g
How to Serve Beef and Macaroni Soup
Serve this hearty soup hot and fresh from the pot, garnished with freshly chopped parsley for a pop of color. It pairs wonderfully with crusty bread or a light salad for a complete meal. Consider serving it in large bowls for a cozy family dinner or in smaller portions as a comforting appetizer before a main course.
How to Store Beef and Macaroni Soup
To store leftovers, let the soup cool completely and transfer it to an airtight container. It will last in the fridge for about 3-4 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm over low heat on the stove, adding a splash of water or broth if necessary to restore its consistency.
Expert Tips for Perfect Beef and Macaroni Soup
- Don’t skip browning the beef well; this step adds depth and flavor to your soup.
- If you prefer a thicker soup, let it simmer a bit longer after adding the macaroni.
- For a bit of spice, add red pepper flakes or a dash of hot sauce while simmering.
- Feel free to swap out the elbow macaroni for other types of pasta, such as shells or penne.
- Add in some frozen or fresh veggies like carrots or peas for extra nutrition and flavor.
Delicious Variations
- Vegetarian Option: Substitute the ground beef with lentils or chickpeas for a protein-packed vegetarian version.
- Spicy Bean Version: Add a can of black beans and some diced jalapeños for a spicy kick.
- Creamy Soup: Stir in a splash of heavy cream or half-and-half for a creamy twist on the traditional recipe.
Frequently Asked Questions
1. Can I make this soup in advance?
Yes, you can make beef and macaroni soup ahead of time. It actually tastes even better the next day as the flavors meld together. Just store it in the fridge after it cools.
2. What can I use instead of beef broth?
If you don’t have beef broth, you can use chicken broth or vegetable broth. Alternatively, water can be used, but the flavor may be milder.
3. Is this soup safe to freeze?
Absolutely! This soup freezes well. Just remember to store it in an airtight container. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating.
Conclusion
This beef and macaroni soup is a delightful way to bring warmth and comfort to your dining table. Quick to make, packed with flavor, and easy to customize, it’s sure to become a family favorite. So why wait? Grab your ingredients, follow the steps, and create a delicious bowl of soup that will fill your home with enticing aromas. Don’t forget to share your experience and any personal twists you add to this recipe! Enjoy cooking and happy eating!