Why Make This Baked Cream Cheese Chicken
Baked Cream Cheese Chicken is a delightful dish that elevates the classic chicken dinner into something truly special. The combination of creamy cheese and tender chicken creates a meal that is not only comforting but also incredibly satisfying. With a short list of ingredients, you can whip up this savory dish in no time, making it perfect for busy weeknights or a cozy weekend family dinner. It’s rich, flavorful, and sure to please even the pickiest of eaters.
How to Make Baked Cream Cheese Chicken
Making Baked Cream Cheese Chicken is as simple as it is delicious! Begin by searing the chicken breasts for that golden-brown crust. Then, whip up a creamy sauce using cream cheese and garlic, which blankets the chicken in a comforting, flavorful layer. With the option to top with cheddar cheese, it’s a versatile dish that can be personalized to your taste. Follow the steps below to create your own mouthwatering masterpiece!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 8 oz cream cheese (softened)
- 1 tbsp fresh chives (chopped)
- 1 tsp paprika
- Salt and pepper (to taste)
- 1/2 cup shredded sharp cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
- Season the chicken breasts with salt, pepper, and paprika on both sides. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in chicken broth and cook for 1-2 minutes to reduce slightly. Add softened cream cheese and stir until smooth. Add fresh chives and season with salt and pepper.
- Place the seared chicken breasts in the prepared baking dish and pour the cream cheese mixture over them. Optionally, sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If using cheese, broil for the last 2-3 minutes to brown the topping.
- Garnish with fresh parsley and serve warm with your favorite side dishes.
Nutritional Information
Each serving of Baked Cream Cheese Chicken (based on a recipe serving 4 people) contains roughly:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 110mg
- Sodium: 540mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 35g
Note: Nutritional values may vary based on ingredient brands and specific measurement inaccuracies.
How to Serve Baked Cream Cheese Chicken
Baked Cream Cheese Chicken makes an excellent centerpiece for any meal. Serve it alongside roasted vegetables, a refreshing salad, or garlic bread to soak up the delightful creamy sauce. For a heartier side, consider pairing it with mashed potatoes or rice. This dish is also perfect for a potluck or family gathering as it’s sure to be a crowd-pleaser.
How to Store Baked Cream Cheese Chicken
To store leftovers, allow the chicken to cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 3-4 days. Reheat gently in the oven or microwave, adding a splash of chicken broth if the sauce has thickened too much. This dish is also suitable for freezing. For freezing, wrap the cooled chicken tightly in plastic wrap and place it inside a freezer-safe bag or container. It can be frozen for up to 2 months.
Expert Tips for Perfect Baked Cream Cheese Chicken
- Searing: Make sure to sear the chicken until golden brown; this adds depth of flavor to the dish.
- Cream Cheese: Soften the cream cheese by letting it sit at room temperature or microwave it in short intervals to make mixing easier.
- Flavor Boost: Feel free to add in some spices like Italian herbs, or a splash of hot sauce for a bit of heat.
- Cheese Options: If sharp cheddar isn’t your favorite, substitute with mozzarella or feta cheese for a tasty twist.
Delicious Variations
- Herbed Chicken: Replace chives with fresh dill or thyme for a different flavor profile.
- Vegetarian Option: Substitute chicken with plant-based protein like tofu or tempeh, adjusting baking time as necessary.
- Mediterranean Style: Add sun-dried tomatoes and olives to the cream cheese mixture for a Mediterranean twist.
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they will need to be thawed first for even cooking. It’s best to plan ahead and allow them to defrost in the refrigerator overnight.
Can I make this dish ahead of time?
Absolutely! You can prepare everything up to the baking step. Just cover the baking dish and refrigerate it until you’re ready to bake. It may require a few extra minutes in the oven since it will be cold from the fridge.
What should I do if my cream cheese mixture is too thick?
If your cream cheese mixture becomes too thick, you can add a bit more chicken broth or milk to loosen it up. Stir thoroughly until you reach the desired consistency.
Conclusion
Baked Cream Cheese Chicken is a delightful dish that’s incredibly easy to make and utterly delicious! With its rich, creamy sauce and perfectly cooked chicken, it becomes a comforting favorite in any household. Whether you’re cooking for family or entertaining guests, this recipe is sure to win hearts and appetites. Try it out and let the flavor speak for itself. Don’t forget to share your experience and any twists you make to the recipe! Happy cooking!
Baked Cream Cheese Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or olive oil.
- Season the chicken breasts with salt, pepper, and paprika on both sides.
- Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Stir in chicken broth and cook for 1-2 minutes to reduce slightly.
- Add softened cream cheese and stir until smooth. Add fresh chives and season with salt and pepper.
- Place the seared chicken breasts in the prepared baking dish and pour the cream cheese mixture over them. Optionally, sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If using cheese, broil for the last 2-3 minutes to brown the topping.
- Garnish with fresh parsley and serve warm with your favorite side dishes.