why make this recipe
Apple Gooey Butter Cake is a delightful dessert that combines the warm flavors of apples and spices with a rich, creamy texture. It’s perfect for any occasion, whether you’re hosting a family gathering, taking dessert to a potluck, or just treating yourself after dinner. The blend of cinnamon and nutmeg adds a cozy touch, making it a comforting favorite, especially in the fall. Plus, the gooey filling and a drizzle of caramel sauce make it simply irresistible!
how to make Apple Gooey Butter Cake
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 0.5 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup unsalted butter, melted
- 4 cups powdered sugar
- 2 medium apples, peeled, cored, and finely diced
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup caramel sauce
- Powdered sugar for dusting
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper.
- In a mixing bowl, combine the yellow cake mix, melted butter, egg, cinnamon, and nutmeg. Mix until a thick dough forms. Press evenly into the pan.
- In another bowl, beat softened cream cheese until fluffy. Add eggs one at a time, then mix in vanilla and melted butter.
- Gradually beat in powdered sugar, then stir in diced apples, cinnamon, and salt until well combined.
- Pour the filling over the crust layer and smooth out evenly.
- Bake for 45–50 minutes. The edges should be set, and the center slightly jiggly. Do not overbake.
- Let the cake cool completely in the pan on a wire rack. Remove the ring and drizzle caramel sauce on top. Dust with powdered sugar before serving.
how to serve Apple Gooey Butter Cake
Serve Apple Gooey Butter Cake warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream on the side. Adding whipped cream or fresh slices of apple can make it even more delicious.
how to store Apple Gooey Butter Cake
Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for up to five days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months.
tips to make Apple Gooey Butter Cake
- Make sure your cream cheese is at room temperature for easier mixing.
- For added flavor, consider using different spices like ginger or cloves.
- If you like a sweeter taste, feel free to increase the amount of caramel sauce on top.
variation
You can customize this cake by adding nuts or using different kinds of apples. For a more decadent twist, incorporate chocolate chips or a layer of chopped walnuts.
FAQs
Can I use a different cake mix?
Yes, you can try spice cake or butter cake mixes for a different flavor profile.
How can I make this recipe gluten-free?
Use a gluten-free cake mix in place of the regular yellow cake mix.
What kind of apples are best for baking?
Granny Smith or Honeycrisp apples work well because they hold their shape and have a nice balance of sweetness and tartness.