Apple Cinnamon French Toast Casserole

Why Make This Apple Cinnamon French Toast Casserole

This Apple Cinnamon French Toast Casserole is the perfect combination of flavors and textures, making it a delightful dish to enjoy for breakfast or brunch. Imagine soft, pillowy bread soaked in a rich custard infused with vanilla, cinnamon, and warm baked apples. The aroma alone is enough to bring everyone to the table, eagerly anticipating a taste of this delicious comfort food. It’s an ideal recipe for gatherings or special family occasions, as it can be prepared in advance and simply popped into the oven when you’re ready to serve. Plus, it’s a great way to use up any bread that’s on the verge of going stale!

How to Make Apple Cinnamon French Toast Casserole

Making this casserole is a breeze, and it requires minimal effort for maximum flavor. You’ll start by turning your favorite bread into lovely, golden-brown cubes. Sautéing fresh apples brings sweetness and a comforting texture. Whisk together a custard-like mixture, layer it with the bread and apples, and let it rest to soak. When it’s time to bake, anticipate that delicious aroma filling your kitchen. This dish not only tastes great but also serves up beautiful, inviting slices that everyone will love.

Ingredients:

• 8 cups brioche or challah bread, cubed
• 5 large eggs
• 2 cups whole milk
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/4 teaspoon salt
• 2 large apples, peeled and diced (Granny Smith or Honeycrisp)
• 2 tablespoons butter
• Maple syrup, for serving (optional)

Directions:

1. Cube the bread into 1-inch pieces. If it’s fresh, toast it in a 300°F oven for 10 minutes to dry it slightly.
2. In a skillet over medium heat, melt the butter. Add the diced apples and sauté for 5–7 minutes. Add a sprinkle of cinnamon and brown sugar, then remove from heat.
3. In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, nutmeg (if using), and salt until well combined.
4. Grease a 9×13-inch baking dish. Layer half of the bread cubes on the bottom, followed by half of the sautéed apples. Repeat with the rest.
5. Pour the custard mixture over the bread and apples. Gently press the bread down to soak up the liquid.
6. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
7. Preheat your oven to 350°F. Remove the casserole from the fridge and bake uncovered for 45–50 minutes, tenting with foil if the top browns too quickly.
8. Let the casserole rest for 10 minutes before serving. Drizzle with maple syrup or dust with powdered sugar if desired.

Nutritional Information

This Apple Cinnamon French Toast Casserole serves approximately 10 people. Here is the nutritional breakdown per serving:

• Calories: 330
• Total Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 115mg
• Sodium: 230mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 8g

How to Serve Apple Cinnamon French Toast Casserole

Serve this casserole warm for a cozy breakfast or brunch. It pairs beautifully with maple syrup, fresh fruit, or a dusting of powdered sugar. For an extra touch, serve alongside whipped cream or a dollop of yogurt for a creamy contrast. Perfect for family gatherings, holidays, or lazy weekend mornings, this dish is sure to impress and satisfy.

How to Store Apple Cinnamon French Toast Casserole

To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze individual portions in freezer-safe bags for up to 2 months. Simply reheat slices in the oven or microwave when ready to enjoy!

Expert Tips for Perfect Apple Cinnamon French Toast Casserole

1. Use Day-Old Bread: Stale bread works best as it absorbs the custard without becoming too soggy.
2. Test for Doneness: Insert a knife into the center; it should come out clean when done.
3. Customize Your Apples: Choose a mix of sweet and tart apples for a balanced flavor.
4. Let It Rest: Allowing the mixture to sit before baking helps the bread thoroughly soak up the custard.

Delicious Variations

• Nutty Twist: Add chopped walnuts or pecans in between the layers for added crunch.
• Berries: Swap out some of the apples for mixed berries for a fruity flavor burst.
• Chocolate Lovers: Add chocolate chips to satisfy your sweet tooth!
• Savory Option: For a savory spin, consider adding cooked sausage, spinach, or cheese to the mix.

Frequently Asked Questions

• Can I use different bread?
  Yes! While brioche and challah provide great flavor, you can also use French bread, sourdough, or even gluten-free bread for a different texture and taste.

• How long can this be refrigerated before baking?
  Ideally, let it sit overnight in the fridge. However, 30 minutes is the minimum for proper soaking.

• Can I make this without eggs?
  For a vegetarian or vegan option, replace the eggs with flaxseed meal or a commercial egg substitute.

• What kind of apples are best for this recipe?
  Granny Smith or Honeycrisp apples work wonderfully due to their tartness and firm texture.

• How do I warm up leftovers?
  Reheat individual servings in the microwave or for a better texture, warm the whole casserole in the oven at 350°F for about 15-20 minutes.

• Can I add spices?
  Absolutely! Consider adding a pinch of allspice or ginger for a unique warmth.

• What if I forgot to soak it overnight?
  Don’t worry! Soaking it for at least 30 minutes will still yield delicious results.

• How can I make this gluten-free?
  Substitute with gluten-free bread and ensure your other ingredients are also gluten-free.

• Is it possible to make it dairy-free?
  Yes, you can use a non-dairy milk alternative and vegan butter to suit your dietary needs.

• Can I prepare it and freeze it before baking?
  Yes! Just freeze it unbaked. When ready to serve, thaw in the refrigerator overnight and then bake as directed.

Conclusion

The Apple Cinnamon French Toast Casserole is not just delicious—it’s a comforting, easy-to-make dish that brings warmth and joy to any gathering. With its pumpkin spice flavors and delightful aroma, it’s sure to be a hit at your breakfast table. Encourage your family and friends to gather around and enjoy it together! Grab your ingredients, get baking, and delight in the homemade goodness. Don’t forget to share your experiences or variations in the comments below! Happy cooking!

Apple Cinnamon French Toast Casserole

A delightful breakfast casserole featuring soft, pillowy bread soaked in a rich custard infused with vanilla, cinnamon, and baked apples, perfect for gatherings or special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 10 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 330

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 cups brioche or challah bread, cubed Day-old bread works best
• 5 large eggs Can be replaced with flaxseed meal for a vegan option
• 2 cups whole milk Use non-dairy milk for a dairy-free option
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/4 teaspoon salt
• 2 large apples, peeled and diced (Granny Smith or Honeycrisp) Choose a mix for balanced flavor
• 2 tablespoons butter Can be replaced with vegan butter
• to taste Maple syrup, for serving (optional) Dust with powdered sugar if desired

Method

 

Preparation

1. Cube the bread into 1-inch pieces. If it’s fresh, toast it in a 300°F oven for 10 minutes to dry it slightly.
2. In a skillet over medium heat, melt the butter. Add the diced apples and sauté for 5–7 minutes. Add a sprinkle of cinnamon and brown sugar, then remove from heat.
3. In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, nutmeg (if using), and salt until well combined.
4. Grease a 9×13-inch baking dish. Layer half of the bread cubes on the bottom, followed by half of the sautéed apples. Repeat with the rest.
5. Pour the custard mixture over the bread and apples. Gently press the bread down to soak up the liquid.
6. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.

Baking

1. Preheat your oven to 350°F. Remove the casserole from the fridge and bake uncovered for 45–50 minutes, tenting with foil if the top browns too quickly.
2. Let the casserole rest for 10 minutes before serving. Drizzle with maple syrup or dust with powdered sugar if desired.

Notes

Store leftovers tightly covered in the refrigerator for up to 3 days or freeze individual portions for up to 2 months. Reheat in the oven or microwave.