Apple Cinnamon Cottage Cheese Bake

Delicious Apple Cinnamon Cottage Cheese Bake in a baking dish

Why Make This Apple Cinnamon Cottage Cheese Bake

Baking is a delightful way to fill your home with warm, inviting aromas. The Apple Cinnamon Cottage Cheese Bake is no exception. It’s a comforting dish that combines creamy cottage cheese with sweet apples and warm spices, creating a perfect treat for breakfast, brunch, or even dessert. This bake is not only easy to prepare but also a healthy option packed with protein from the cottage cheese and fiber from the oats or almond flour. Its fluffy texture and moist crumb will leave you wanting more, making it a dependable recipe you’ll cherish.

How to Make Apple Cinnamon Cottage Cheese Bake

Making Apple Cinnamon Cottage Cheese Bake is as simple as it is satisfying. The process involves mixing wholesome ingredients in a single bowl, letting the flavors meld together, and then baking it to golden perfection. The result is a baked good that offers both amazing taste and nutritional value. Each step allows you to take in the fragrant aroma of cinnamon and fresh apples, setting the stage for a delicious treat. It’s ideal for those mornings when you want something special without too much fuss.

Ingredients:

  • 2 cups cottage cheese (full-fat preferred, drain if very wet)
  • 3 large eggs
  • 1 large apple (peeled and finely diced, like Honeycrisp or Gala)
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Directions:

  1. Preheat your oven to 350°F and generously grease a 9×9 inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until well combined, about 30 seconds. Don’t worry if the mixture isn’t completely smooth; the cottage cheese curds will add a pleasant texture.
  3. Add in the rolled oats (or almond flour), cinnamon, and baking powder. Stir until just combined. Let the batter rest for 3-4 minutes to allow the oats to absorb the liquid. If you’re using almond flour, you can skip this step.
  4. Gently fold in the diced apples, making sure they’re evenly distributed throughout the batter.
  5. Pour the mixture into the prepared baking dish and use a spatula to spread it evenly.
  6. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. The edges should start to pull away slightly from the pan.
  7. Allow the bake to cool for 10 minutes before slicing into 9 squares. This cooling time helps prevent crumbling when cutting and ensures it sets correctly.

Nutritional Information

Each serving of Apple Cinnamon Cottage Cheese Bake (based on 9 servings) contains approximately:

  • Calories: 150
  • Protein: 9g
  • Fat: 4g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 6g

These values can vary based on the specific ingredients used.

How to Serve Apple Cinnamon Cottage Cheese Bake

This cottage cheese bake is incredibly versatile. Serve it warm, straight out of the oven, for a comforting breakfast or snack. You can enjoy it on its own or top it with a dollop of yogurt, a sprinkle of nuts, or a drizzle of additional maple syrup for extra sweetness. It also makes a delightful addition to brunch gatherings, alongside fresh fruit and coffee.

How to Store Apple Cinnamon Cottage Cheese Bake

To store leftovers, place the cooled squares in an airtight container and keep them in the refrigerator. They can last up to 4-5 days. Reheat individual servings in the microwave for a quick breakfast or snack, ensuring they remain moist and delicious.

Expert Tips for Perfect Apple Cinnamon Cottage Cheese Bake

  • Use ripe apples: Opt for sweet apples like Honeycrisp or Gala to enhance the flavor.
  • Experiment with sweeteners: Substitute maple syrup with honey or agave nectar for a different sweetness profile.
  • Avoid too much liquid: If your cottage cheese is very wet, draining it will prevent the bake from becoming soggy.
  • Allow resting time: If you’re using rolled oats, letting the batter sit for a few minutes allows for better texture as the oats absorb moisture.

Delicious Variations

  • Add nuts: Fold in chopped walnuts or pecans for added crunch.
  • Dried fruits: Incorporate raisins or cranberries for a splash of flavor and sweetness.
  • Different fruits: Swap out the apple for ripe bananas or pears for a delightful twist.
  • Spiced version: Add a pinch of nutmeg or allspice for a deeper spice flavor.

Frequently Asked Questions

  • Can I use non-fat cottage cheese?
    Yes, although the bake may end up slightly drier and less creamy. Full-fat cottage cheese adds a richness that enhances the overall taste.

  • Can I make this ahead of time?
    Absolutely! You can prepare the batter the night before, store it in the refrigerator, and bake it the next morning.

  • Can I freeze leftovers?
    Yes, you can freeze the baked squares. Wrap them tightly in plastic wrap and then aluminum foil. They’re best consumed within 2-3 months when frozen. Thaw in the refrigerator before reheating.

Conclusion

Apple Cinnamon Cottage Cheese Bake is a wonderfully versatile dish that’s both delicious and nutritious. You’ll love the satisfying combination of flavors and textures, making it a treat for any time of the day. It’s an excellent way to start your morning, satisfying your sweet tooth while keeping things wholesome. We encourage you to try this recipe, share it with your friends and family, and enjoy the heartwarming aroma as it bakes in your oven. Happy cooking!

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