Why Make This Amazing Pumpkin Pie Bars
If you’re searching for the perfect fall dessert, look no further than these Amazing Pumpkin Pie Bars. They’re a delightful twist on the classic pumpkin pie, offering the same comforting flavors with a deliciously chewy, buttery crust. These bars are incredibly easy to prepare, making them an excellent choice for gatherings, potlucks, or simply enjoying at home with family. Just imagine biting into a soft, spiced pumpkin filling topped with crumbly goodness, all while being enveloped in the warm aroma of cinnamon and nutmeg wafting through your kitchen. It’s a treat that embodies the essence of autumn!
How to Make Amazing Pumpkin Pie Bars
Making these Amazing Pumpkin Pie Bars is as rewarding as it is simple. The recipe is designed for cooks of any skill level, offering clear steps and minimal fuss. You’ll start by creating a buttery crust that supports the creamy pumpkin filling, topped off with a crumble for that perfect texture. Baking them fills your home with an irresistible scent that draws everyone to the kitchen, making your efforts truly worthwhile.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream, for serving (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press about two-thirds of the dough evenly into the bottom of the prepared baking pan for the crust.
- In another bowl, whisk together the pumpkin puree, sweetened condensed milk, remaining 2 eggs, pumpkin pie spice, cinnamon, and nutmeg until smooth.
- Pour the pumpkin filling over the crust, spreading it out gently.
- Crumble the remaining dough over the pumpkin filling for a topping.
- Bake for 40-45 minutes until edges are set and a toothpick comes out mostly clean.
- Allow to cool completely before cutting into squares.
- Serve with whipped cream if desired.
Nutritional Information
Per serving (1 square):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 90mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
How to Serve Amazing Pumpkin Pie Bars
These Amazing Pumpkin Pie Bars are wonderful on their own, but a dollop of whipped cream elevates them even further. You can serve them as a sweet finish to a hearty meal or package them up for guests to indulge in later. They are also perfect for sharing during Thanksgiving or Halloween gatherings, and kids will love them as an after-school snack. Pair with a spice latte or a warm cup of cider for a cozy treat, and watch as everyone comes back for seconds!
How to Store Amazing Pumpkin Pie Bars
To keep your Amazing Pumpkin Pie Bars fresh, store them in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, you can freeze them. Wrap the cooled bars tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight.
Expert Tips for Perfect Amazing Pumpkin Pie Bars
- Ensure your butter is softened to room temperature for easy creaming, which creates the perfect texture.
- Don’t overmix your ingredients; mix until just combined for a tender crust.
- Experiment with adding nuts like pecans or walnuts to the crumble topping for extra crunch.
- Adjust the spice levels according to your taste. If you love a stronger cinnamon flavor, feel free to add a bit more!
Delicious Variations
- Chocolate Chip Add-Ins: Sprinkle a handful of semisweet chocolate chips into the pumpkin filling for a rich chocolate twist.
- Nutty Version: Add chopped pecans or walnuts to your crust for an additional crunchy texture.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking mix. Ensure all other ingredients are gluten-free as needed.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! If you’re using fresh pumpkin, make sure it’s cooked and pureed until smooth for the best results.What if I don’t have pumpkin pie spice?
You can make your own by combining 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon nutmeg. It’s a simple substitution that will taste great!Can I make these bars ahead of time?
Yes! They are perfect for preparing in advance. Just make and store them in the fridge for up to 5 days or freeze them.Is it necessary to use sweetened condensed milk?
Sweetened condensed milk adds creaminess and sweetness to the filling, but you can substitute it with regular milk and sugar, though it may alter the texture.How do I know when they’re done baking?
The bars are done when the edges are set and a toothpick comes out mostly clean from the center. They will continue to set as they cool.Can I use coconut milk instead of sweetened condensed milk?
Yes, for dairy-free options, use coconut cream or a sweetened plant-based milk to maintain sweetness.What kind of whipped cream should I serve?
Homemade whipped cream or store-bought will both work wonderfully. You could also add a pinch of cinnamon for extra flavor.Can these be made vegan?
You can try substituting eggs with ground flaxseeds blended with water to create an egg substitute, and use a vegan butter alternative.How do I cut these bars neatly?
Once fully cooled, use a sharp knife to slice. To get clean cuts, wipe the knife between cuts with a damp cloth.What should I do if my pumpkin filling is too runny?
If the filling is too liquidy, you can add a bit more flour or reduce the liquid pumpkin puree slightly before baking.
Conclusion
These Amazing Pumpkin Pie Bars are a delightful, easy-to-make treat that captures the flavors of fall in each bite. With a simple crust, creamy filling, and dreamy spice notes, they are sure to be a hit at any gathering. Try them out for your next celebration or just because you deserve a delicious dessert! We hope you enjoy baking—and tasting—these flavorful bars as much as we do. Don’t hesitate to share your experience or any variations you try out! Happy baking!