Amazing Christmas Eggnog Bread: 1 Slice Joy is a delightful treat that captures the magic of the holiday season. With its rich flavors of eggnog, nutmeg, and butter, this bread promises to fill your home with an inviting aroma while adding a festive touch to any table. Whether enjoyed at breakfast, as an afternoon snack, or as a sweet dessert after dinner, this eggnog bread is sure to bring smiles to everyone who tries it.
Why Make This Amazing Christmas Eggnog Bread: 1 Slice Joy
The holidays are all about joy, warmth, and togetherness, and what better way to celebrate than with a slice of homemade bread? Amazing Christmas Eggnog Bread: 1 Slice Joy is the perfect blend of festive flavors that embodies the essence of Christmas. It’s soft, moist, and packed with holiday spice, making it a delightful addition to your seasonal baking lineup. Whether you’re gifting a loaf to a neighbor or treating family during cozy gatherings, each bite is like a hug from the inside.
How to Make Amazing Christmas Eggnog Bread: 1 Slice Joy
Making this eggnog bread is incredibly straightforward, perfect for both novice bakers and experienced cooks. The process is not only easy to follow, but it also fills your kitchen with irresistible holiday scents. You’ll be amazed at how quickly you can whip up this seasonal treat.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup eggnog
- 1/2 cup chopped pecans or walnuts (optional)
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure easy removal.
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt. Set this aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You want a smooth texture here, as it helps to incorporate air and creates a tender loaf.
- Beat in the eggs one at a time, then stir in the vanilla extract, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the eggnog. Start and end with the dry ingredients to maintain a balanced mixture. Mix until just combined; be cautious not to overmix.
- If desired, fold in the chopped nuts for an added crunch.
- Pour the batter into the prepared loaf pan, smoothing out the top.
- Bake for 50-60 minutes, or until a wooden skewer inserted in the center comes out clean. Your home will start to smell amazing during this time!
- Allow the bread to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving for that extra touch of holiday cheer!
Nutritional Information
Per Slice (approximately 1/12 of the loaf):
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 105mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
How to Serve Amazing Christmas Eggnog Bread: 1 Slice Joy
This bread shines at any time of day! Serve it warm from the oven for breakfast, toasted with butter for an afternoon snack, or dressed up with a scoop of ice cream for dessert. Pair it with a hot cup of coffee, spiced tea, or a glass of eggnog for an indulgent treat that celebrates the season.
How to Store Amazing Christmas Eggnog Bread: 1 Slice Joy
Store leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. Just thaw it overnight in the fridge before slicing.
Expert Tips for Perfect Amazing Christmas Eggnog Bread: 1 Slice Joy
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a lighter texture.
- Don’t Overmix: Mix just until ingredients are combined for a tender loaf. Overmixing can lead to a dense bread.
- Check for Doneness: Ovens may vary, so start checking your bread at the 50-minute mark. The skewer should come out clean or with a few moist crumbs.
Delicious Variations
- Spiced Cranberry: Add 1 cup of fresh or dried cranberries to the batter for a tartness that pairs beautifully with eggnog.
- Chocolate Chip Delight: Stir in 1/2 cup of semi-sweet chocolate chips for a chocolatey twist.
- Dairy-Free Version: Substitute the butter with coconut oil and the eggnog with a dairy-free alternative for a tasty vegan option.
Frequently Asked Questions
- Can I use homemade eggnog? Absolutely! Homemade eggnog will add your personal touch to the flavor.
- Can I bake this bread in a different pan? Yes, you can use a bundt pan, but keep an eye on the baking time as it may differ.
- How can I tell when the bread is done? Insert a skewer or toothpick into the center. If it comes out clean or with a few moist crumbs (not wet batter), it’s ready!
Conclusion
Amazing Christmas Eggnog Bread: 1 Slice Joy is more than just a tasty treat; it’s a warm, comforting addition to your holiday celebrations. With its simple ingredients and easy preparation, you’ll find joy in every slice. Ready to spread holiday cheer? Gather your ingredients and let the delightful aromas of this eggnog bread fill your kitchen! Be sure to share your baking adventures and enjoy the warmth of the season with friends and family. Happy baking!
Amazing Christmas Eggnog Bread: 1 Slice Joy
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the eggnog, starting and ending with dry ingredients. Mix until just combined.
- If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan, smoothing out the top.
- Bake for 50-60 minutes, or until a wooden skewer inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving.